Category Archives: Food and Drink

Langdon Cook’s The Mushroom Hunters: On the Trail of an Underground America

We once had a mycologist visit us on this Scottish Estate who would only go hunting mushrooms well after dark wearing a light on his head as he said that it was far easier to find the best mushrooms that … Continue reading

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Kopali Organics’ Chocolate Covered Bananas

Founded in Costa Rica in 2004, Kopali Organics seeks to provide access to global markets for small-scale farmers who are growing crops in a healthy and natural manner, eschewing pesticides and needless destruction of the local environment. The company has … Continue reading

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Nordic Chocolates: Two Chocolate Candies from Scandinavia

First, a brief word on nomenclature: when I say “chocolate,” I’m talking about something in which the presence of cacao is unmistakable: strong, slightly bitter (depending on how much sugar has been added), dark and rich. When I say “candy,” … Continue reading

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Evan McHugh’s Pint-Sized Ireland: In Search Of The Perfect Guinness

I love good beer, and I love to travel. I also enjoy reading about both. I find beer writing more interesting than wine writing, because beer experts tend to be less stuffy about their craft than wine experts. And a … Continue reading

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Ivan Day’s Ice Cream

Ask anyone waving around a Drumstick cone or Klondike Bar where ice cream comes from, and you’re lucky if you get a smart-aleck response like “the freezer”. Ice cream may be near-universally loved (there’s an ice cream truck going down … Continue reading

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Dean’s Sweets’ Chocolates from Portland

Portland seems to me one of the quintessential New England seacoast towns. With its long streets of red masonry buildings and its quirky alleyways, coffeeshops, and squares, it’s a fine place to spend a wandering day. It makes sense to … Continue reading

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Charles Stross on the full Scottish breakfast

Iain Mackenzine here. I’m checking the archives of Green Man Review as we move them to their new home. And I found many a reference to things culinary in them so I’d share a few of those here. Look tomorrow for an … Continue reading

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A St. Gildas Day breakfast

We just had a rare and delicious hearty winter breakfast at my house, following our traditional St. Gildas Day party. We can only have this breakfast after we’ve baked a ham, because you need the drippings pan to make it. … Continue reading

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Magpie Lane’s A Taste of Ale

I must confess I find it very hard to be impartial about this one. Choosing to fill a whole CD with songs about one of my favourite subjects, English beer, Magpie Lane has surely won my heart. Magpie Lane is … Continue reading

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David Ingle’s The Bacchanalian Tradition in British Isles Songs, 1600-1900

It’s hard to go wrong when you’re talking about (and singing) drinking songs to a group of amiable and lubricated folkies in a warm room on a cold, rainy night. David Ingle (of the Folk Song Society of Greater Boston) … Continue reading

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