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Recent Posts
- What’s New for the 9th of November:
- A Kinrowan Estate story: Kedgeree
- Whats New for the 26th of October: some Patricia McKillip books and an interview, ’70s jazz reissues, Nordic Americana and American Americana, and some Samhain seasonal albums
- A Kinrowan Estate story: Charles and Alice Pay a Visit (A Letter to Owyn)
- What’s New for the 12th of October
- A Kinrowan Estate story: A Pudding Contest
- What’s New for the 28th of September: Appalachia in books, music and more
- A Kinrown Estate story: Autumn is Upon Us
- What’s New for the 14th of September: Books, film and music with a piratical theme; plus Corsican polyphony, Balkan sevdah, Americana music, Hardanger fiddle with reindeer, Latin jazz and piano trios
- A Kinrowan Estate story: Irish Coffee
- New SF from James S. A. Corey; Terry Gillian’s Excalibur; Rolling Stones do Aaron Copland’s ‘A Fanfare for The Common Man’; An offbeat history of coffee; an interview with Russian folk singer Zhenya Wind; and a grab bag of folk music
- A Kinrowan Estate story: Waltzing Matilda
- What’s New for the 17th of August: Lots of Cropredy reports and reviews, and some new jazz and Americana;
- A Kinrowan Estate story: A Hidden Dragon
- What’s New for the 3rd of August: A mix of Heinlein reviews; new jazz out of Vermont and a grab bag of archival reviews; Italian American food writing, and more
- A Kinrowan Estate story: A Recursive Loops
- What’s New for the 20th of July: Lots of Elizabeth Bear including The Folded Sky; tomatoes; a Hobbit film; new jazz and archival reviews; Charles Vess ballads and sagas; and an offbeat Ellen Kushner adaptation
- A Kinrowan Estate story: Commedia dell’Arte. Possibly.
- What’s New for the 6th of July:
- A Kinrowan Estate story: Mama Kin
- What’s New for the 22nd of June: books about baseball, air travel most unusual, some music about baseball (and some not)
- A Kinrowan Estate story: Handfasting (A Letter to Katrina)
- What’s New for the 8th of June: kibbles and bits — lots of fairy tales, steamy anime, a Cairo comic, new jazz, an archival grab bag, and a Kitchen tale
- A Kinrowan Estate story: Our Cats
- What’s New for the 25th of May: new and notable SFF books; Murderbot on TV, and some Star Wars prequel movies; new jazz music and some tasty archival selections; food & steelworker strikes; and a novel Tarot deck
- What’s New for the 11th of May: Special Jack Zipes edition on fairy tales; an obsure Tam Lin film treatment; songs that tell stories; new jazz, Danish fiddle tunes, Norwegian women’s vocal music; Russian and Eastern European food and cooking, and more
- What’s New for the 27th of April: Tim Pratt & Heather Shaw’s fiction and Flytrap zine; Tea with Jane Austen; a fine French fairy tale film; some new jazz and archival francophone music reviews; and the Stones!
- A Kinrowan Estate story: A Most Beguiling Cookbook
- What’s New for the 13th of April: Anthony Bourdain in print and video; Calexico, Giant Sand and related music; new recordings of ragas, Nordic songs, and vocal jazz, ‘The Night They Drive Old Dixie Down’ performed by The Band
- A Kinrowan Story: We Lost The Cheshire Cat
Category Archives: Food and Drink
Stewart Lee Allen’s The Devil’s Cup: Coffee, The Driving Force in History
Pinky Vincent wrote this review. You need be no joe junkie to sip the pleasures of The Devil’s Cup — meaning the book. Stewart Lee Allen has taken on the seemingly onerous task of merging a traveler’s tale with a … Continue reading
Posted in Books, Food and Drink
Tagged coffee, food and drink, travel
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Ivan Day’s Ice Cream: A History
Ask anyone waving around a Drumstick cone or Klondike Bar where ice cream comes from, and you’re lucky if you get a smart-aleck response like “the freezer.” Ice cream may be near universally loved (there’s an ice cream truck going … Continue reading
Posted in Books, Food and Drink
Tagged food and drink, ice cream
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Daniel Karaczun’s Out of This Kitchen: A History of the Ethnic Groups and Their Foods in Steel Valley
Food is part of the daily life of everyone, but the labouring class that worked in particularly dangerous occupations such as mining and steel making came to consider food more than something that you ate to keep going: food was … Continue reading
Posted in Books, Food and Drink
Tagged American sports history, food and drink, history
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Lesley Chamberlain’s The Food and Cooking of Eastern Europe
I have previously reviewed The Food and Cooking of Russia, and I am finally ready to tell you about Chamberlain’s companion volume, The Food and Cooking of Eastern Europe. Both are reissues of books initially released in the 1980s. This … Continue reading
Posted in Books, Food and Drink
Tagged food and drink
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Lesley Chamberlain’s The Food and Cooking of Russia
I decided to stretch my reviewing muscles and try something a little different this time around, by accepting two regional cookbooks. The Food and Cooking of Eastern Europe is now out as well, but today, from the same author, we … Continue reading
Posted in Books, Food and Drink
Tagged food and drink
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Dark Horse’s action figures: Roald Dahl’s The Gremlins: The Lost Walt Disney Production
Dark Horse Books, a division of Dark Horse Comics, recently released Roald Dahl’s The Gremlins in commemoration of the sixtieth anniversary of the United States Air Force. In a slightly melodramatic and over-sentimentalized introduction, Leonard Maltin gives a nevertheless fascinating … Continue reading
Posted in Books, Food and Drink, What Nots
Tagged Action figures, comics
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Kim Wilson’s Tea with Jane Austen
Books are a lot like meals: sometimes you want something long, drawn-out and filling, other times you want something light and easy, but with enough substance to make it worthwhile. I have to admit that my current diet of epic-length … Continue reading
Posted in Books, Food and Drink
Tagged food and drink
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Anthony Bourdain’s No Reservations: Iceland Special Edition
Joseph Thompson wrote this review. In January 2010 Anthony Bourdain may possibly have visited my favorite bar. I say “possibly” because his trip to Portland, Maine, won’t air on the Travel Channel until 12 April 2010, a few months after … Continue reading
Posted in Film, Food and Drink
Tagged food and drink
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Anthony Bourdain’s Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Joseph Thompson wrote this review. Few things in this world highlight humanity’s truculence like the feast of Ortolan. This small bunting, force fed through manipulations of its diurnal cycle and then drowned in Armagnac, is eaten whole. With a cloth … Continue reading
Posted in Books, Food and Drink
Tagged food and drink
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Chapon Chocolatier’s 100% Venezuelan Chocolate Mousse
Kelley wrote this for Sleeping Hedgehog. On entering the store at 69 Rue de Bac, the back wall covered in metal chocolate molds drew me in. The next thing I noticed was the gracious smile of the handsome young man … Continue reading
Posted in Food and Drink
Tagged Chocolate
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