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Recent Posts
- What’s New for the 26th of July:
- A Kinrowan Estate story: chicken pot pieces
- What’s New for the 19th of July: Charles de Lint’s Ottawa novels with a quote from Drink Down the Moon, Gary’s review of Nordic fiddle music, It’s Michele Walther and Irina Behrendt playing Aaron Copland’s ‘Hoe Down’ from his Rodeo album
- A Kinrowan Estate story: Midsomer Odd Things
- A Kinrowan Estate story: A Library and Its Librarian
- What’s New for the Fifth of July: Remembering Jane Yolen; some new Americana and jazz music; Fishing Blues
- A Kinrowan Estate Story: Recursive Loops
- What’s New for June 21: Jennifer Stevenson’s ‘Solstice’
- A Kinrowan Estate story: Turkish Coffee
- What’s New for the 7th of June: Foxes in literature, live Balkan music, comforting jazz, Americana jazz, and wonderfully weird fusion jazz; and John Fogerty live
- A Kinrowan Estate story: Bloodied Kings
- What’s New for the 24th of May: Gary’s Review of Elizabeth Bear’s White Space novels, iain’s review of the Lonely Signal Burns novellas by her, she reading her own story, ‘The Chains That You Refuse’, and I see Gary has some tasty music reviews fir us as well
- A Kinrowan Estate story: Our Greensward
- What’s New for the 10th of May: books reviewed by Jennifer Stevenson, music by Teddy Thompson, Americana music from all over, and some live music from John Fogerty
- A Kinrowan Estate story: A Walk
- What’s New for the 26th of April: the nature of Stories; some new and newish SF, plus new world, jazz, folk and Americana music
- A Kinrowan Estate story: A Spring Day
- What’s New for the 12th of April: Some new and recent SF; new Americana, Norwegian folk rock and jazz; and thoughts on War For The Oaks
- A Kinrowan Estate story: A Unified Theory of Libraries (A Letter to Anna)
- What’s New for the 29th of March: Beer and spirits, in song and text, some new Scandinavian fiddle music and jazz flute music, and more
- A Kinrowan Estate story: A Ghostly Librarian
- What’s New for the 15th of March: some DeLint stories for early spring; lots of polskas, Serbian folk rock, progressive jazz, and Nordic music from the archives
- A Kinrowan Estate story: Hedge Witches
- What’s New for the 1st of March: Emma Bull’s War for The Oaks, Rosanne Cash’s ‘Runaway Train’, Johnny Cash at San Quentin, plus new Americana and jazz music
- A Kinrorwan Estate story: Cranachanh
- What’s New for the 15th of February: Some Seanan McGuire fantasy, Alison Bechdel’s latest, Pamela Dean’s Tam Lin; Nordic sounds, old time, Americana and Tex-Mex music
- What’s New for the 1st of February: Kage Baker retrospective; new Americana, Buddhist chants and Finnish songs, new and reissued jazz, and more
- A Kinrowan Estate story: Fireplaces in Kinrowan Hall
- What’s New for the 18th of January: World music and fiction by Amal El-Mohtar
- A Kinrowan Estate story: Bridges and Paths plus a Troll
Tag Archives: culinary history
Richard J. King’s Lobster
Richard J. King’s Lobster is part of a series on “Animals” from Reaktion Books, and, in spite of what we might expect when dealing with a creature mainly interesting for its gustatory qualities, the culinary history is a minor part … Continue reading
William Sitwell’s A History of Food in 100 Recipes
Some books are so obvious that I wonder why it hasn’t been done before. Indeed I suspect it is, but this take on it is certainly a very good one. Iain ordered it for the Estate Library and passed it … Continue reading
Posted in Food and Drink
Tagged culinary history, food
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Langdon Cook’s The Mushroom Hunters: On the Trail of an Underground America
We once had a mycologist visit us on this Scottish Estate who would only go hunting mushrooms well after dark wearing a light on his head as he said that it was far easier to find the best mushrooms that … Continue reading
Posted in Food and Drink
Tagged culinary history, mushrooms
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Alan Davison’s The Pleasures of English Food
This is yet another in Penguin UK’s English Journeys series which I swear runs into the dozens of slim volumes covering every aspect of what I’ll term pastoral England — architecture, bits country gardens, country houses, country lore, food, music.. Well … Continue reading
Posted in Books
Tagged culinary history, England
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