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- 132030
- What’s New for the 18th of January: World music and fiction by Amal El-Mohtar
- A Kinrowan Estate story: Bridges and Paths plus a Troll
- What’s New for the 4th of January: Favorite books and music of 2025
- A Kinrowan Estate story: Mythologist John Campbell
- What’s New for 21st of December
- A Kinrowan Estate story: Pub Ghoulies
- What’s New for 7 of December: books by Alan Garner, and holiday music new and old, Celtic, Americana, jazz and more
- A Kinrowan Estate story: Several Annies, Part Two
- What’s New for 23 November
- A Kinrowan Estate story: Several Annies
- What’s New for the 9th of November: rhymers and ravens, folk songs and folk tales, jazz guitar and dark forests and constellations put to music, Hungarian tunes and knights and rakes and tinkers and fools, and more
- A Kinrowan Estate story: Kedgeree
- Whats New for the 26th of October: some Patricia McKillip books and an interview, ’70s jazz reissues, Nordic Americana and American Americana, and some Samhain seasonal albums
- A Kinrowan Estate story: Charles and Alice Pay a Visit (A Letter to Owyn)
- What’s New for the 12th of October
- A Kinrowan Estate story: A Pudding Contest
- What’s New for the 28th of September: Appalachia in books, music and more
- A Kinrown Estate story: Autumn is Upon Us
- What’s New for the 14th of September: Books, film and music with a piratical theme; plus Corsican polyphony, Balkan sevdah, Americana music, Hardanger fiddle with reindeer, Latin jazz and piano trios
- A Kinrowan Estate story: Irish Coffee
- New SF from James S. A. Corey; Terry Gillian’s Excalibur; Rolling Stones do Aaron Copland’s ‘A Fanfare for The Common Man’; An offbeat history of coffee; an interview with Russian folk singer Zhenya Wind; and a grab bag of folk music
- A Kinrowan Estate story: Waltzing Matilda
- What’s New for the 17th of August: Lots of Cropredy reports and reviews, and some new jazz and Americana;
- A Kinrowan Estate story: A Hidden Dragon
- What’s New for the 3rd of August: A mix of Heinlein reviews; new jazz out of Vermont and a grab bag of archival reviews; Italian American food writing, and more
- A Kinrowan Estate story: A Recursive Loops
- What’s New for the 20th of July: Lots of Elizabeth Bear including The Folded Sky; tomatoes; a Hobbit film; new jazz and archival reviews; Charles Vess ballads and sagas; and an offbeat Ellen Kushner adaptation
- A Kinrowan Estate story: Commedia dell’Arte. Possibly.
- What’s New for the 6th of July:
Tag Archives: Chocolate
Chapon Chocolatier’s 100% Venezuelan Chocolate Mousse
Kelley wrote this for Sleeping Hedgehog. On entering the store at 69 Rue de Bac, the back wall covered in metal chocolate molds drew me in. The next thing I noticed was the gracious smile of the handsome young man … Continue reading
Posted in Food and Drink
Tagged Chocolate
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Hammond’s Candies Double Chocolate Hot Cocoa
Hammond’s Cocoa was established in Denver in 1920 by Carl T. Hammond Sr. Hammond’s Candies has been in continuous operation ever since, priding itself on producing quality candies using ingredients and methods that harken back to the days of its … Continue reading
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Tagged Chocolate
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Green & Black’s Organic Milk Chocolate, Organic Maya Gold, and Organic Bittersweet Dark Chocolate
Green & Black’s got its beginnings in 1991, when Craig Sams, founder of the English organic food company Whole Earth, was sent a bar of organic 70% cocoa dark bittersweet chocolate. Sams and his wife, Josephine Fairley, environment columnist for … Continue reading
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Tagged Chocolate
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Diamond Salted Dark Chocolate Walnuts
Dark chocolate is a superfood. Walnuts are a superfood. So combining them would be super-duper, right? You bet’cha. These snacky bits are so super, in fact, I figured they’d come with a cape. Luckily though, no cape. Edna Mode would … Continue reading
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Tagged All Sorts of Nuts, Chocolate, Dark Chocolate Is Best Chocolate, food and drink
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Lindt Lindor Dark Chocolate Truffles
Dark chocolate is awesome. We all know this. It’s decadent. It’s bittersweet. It’s good for your heart. It may even prevent some forms of cancer! But when chocolate touts itself as dark but isn’t? It’s not just a sad trombone for … Continue reading
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Tagged Chocolate, Dark Chocolate Is Best Chocolate, food and drink
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Ghirardelli’s Intense Dark Raspberry dark chocolate bar
I remain a bit prejudiced against Ghirardelli because for a long time the only item of theirs I’d had was Flicks. Have you had those? Large chocolate kisses (about half again as big in diamater as a Hersey’s Kiss, but … Continue reading
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Tagged Chocolate
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Chocolove’s Coffee Crunch in Dark Chocolate
Leona Wisoker penned this review. With a fifty five percent cocoa content, as well as bits of ground up coffee beans in the mix, and the wrapper is a basic brown with black text; the graphics are based around an international-traveler … Continue reading
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Tagged Chocolate
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Carletti’s Jakobsen Coffee Time chocolate collection
Danish chocolates? Don’t mind if I do! Especially when the package itself gives me a great excuse to indulge. Coffee time? Yes please! And while these chocolates would go great with coffee, I had mine with a stout, and then … Continue reading
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Tagged Chocolate
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Vosges Haut-Chocolat
Applewood bacon, alderwood smoked salt, hickory smoked almonds, plus guajillo and pasilla chilis – oh my! This exotic selection of ingredients are just a few of the flavor surprises in store for chocolate aficionados, such as myself, when they reach … Continue reading
Ghirardelli’s Intense Dark Blood Orange Sunset bar
This bar is part of a line of Intense Dark chocolate bars from Ghirardelli. Others include Sea Salt Soiree, Raspberry Radiance, Hazelnut Heaven and Salted Caramel Cascade. This one is relatively new, having been introduced in 2019. The bar is … Continue reading
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Tagged Chocolate
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