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Recent Posts
- A Kinrowan Estate story: The Wood
- What’s New for the 19th of March: Rough Guides, Brian Vaughan’s The Escapist, Douglas Adams considered, Pamela Dean’s favourite ballad, Woodie Guthrie, Turkish Coffee, A big review of books about music, Red Molly Live
- A Travel Abroad story: Moonshine
- What’s New for the 5th of March: Books about Celtic music, some sff and mysteries too; some Celtic music reviews; Mouse Guard, Two Fat Ladies, ice cream, and more
- A Kinrowan Estate story: Mrs. Ware Prepares an Eventide Meal
- What’s New for the 19th of February: Pipes, pipes and more pipes; hot cocoa;r Baker’s favorite folk take; guides to Celtic music and sf; graphic adaptations of classic YA novels; a live-action Alice in Wonderland; new music from Spain and a box set from the ’90s
- A Kinrowan Estate story: Fireplaces in Kinrowan Hall
- What’s New for the 5th of February: Time travel stories, Fairport and related music, a desert island disc, graphic classics, an Alice in Wonderland adaptation, and lots of chocolate
- A Kinrowan Estate story: Our Rooms
- What’s New for the 22nd of January: Lots of mysteries; ambient music, jazz, Norwegian Americana, and lots of English folk rock; live yoiking; and comfort food
- A Kinrowan Estate story: Blizzard (A Letter to Tessa)
- What’s New for the 8th of January: Books about music – Sandy Denny, Fairport, Tommy James, Jethro Tull, Beatles and more; Festival Express; music about booze; Nordic music reviews old and new; and more
- A Kinrowan Estate story: A Gathering of Stitchers
- What’s New for 25th of December: DeLint, Irish folklore, firecrackers and sf; the Grinch, eggnog, and The Polar Express; holiday themed music, and Jennifer Stevenson’s ‘Solstice’
- A Kinrowan Estate Story: Nicholas
- What’s New for the 11th of December: DeLint and Yolen, some space opera and a lot of Peanuts; holiday music from Norway, Jethro Tull, and elsewhere; new music from Unthank:Smith, Melissa Carper, ambient country, new prog jazz, heavy Nordic folk rock; and a wee nibbling mousie
- A Kinrowan Estate story: Of Bloodied Kings
- What’s New for the 27th of November: sf, mysteries, and an sf mystery; Finnish light jazz and tango, plus music of a leftover nature; autumnal gardening, Oysters with June Tabor; and rhubarb wine?
- A Kinrowan Estate story: Of Puppets and Their Masters (A Letter to Anna)
- What’s New for the 13th of November: SF from G. Willow Wilson, R F Kuang, Emery Robin, Everina Maxwell, Larry Niven, and some detective fiction; Persepolis; Vonnegut-inspired jazz, English and Welsh folk music, Balkan music; truly bad candy; some Tolkieniana, and more
- A Kinrowan Estate story: Foxes
- What’s New for the 30th of October: Spooks galore! Stephen King, Ellen Datlow, William Gibson; Halloween on screen; bad Dracula; Singing Bones, Metallica on cellos, scary chocolates and more
- A Kinrowan Estate story: All Hallows’ Eve
- What’s New for the 16th of October: Fantasy maps, Bradbury mysteries, Middle Earth history; Cajun music on film; comfort foods; Daredevil; classical music reviews, and more
- A Kinrowan Estate story: Staging Shakespeare
- What’s New for the 2nd of October: Contradance music and Arabian fuzz, William Gipson redux, military SF and horror, soul cake, and more
- A Kinrowan Estate story: Chasing Fireflies
- What’s New for the 18th of September: Our Elizabeth Bear edition, plus some de Lint on film and in comics, contemporary raga, lots of traditional fiddle music and a Bert Jansch tribute, and of course dragons and chocolate.
- A Kinrowan Estate Story: Kedgeree, or Khichari You If Prefer
- What’s New for the 4th of September: A Rivers of London novella, a Piece of Pulp gets the Film Treatment,Ice Cream, Jethro Tull’s ‘The Hunting Girl’
Tag Archives: Chocolate
Ghirardelli’s Intense Dark Raspberry dark chocolate bar
I remain a bit prejudiced against Ghirardelli because for a long time the only item of theirs I’d had was Flicks. Have you had those? Large chocolate kisses (about half again as big in diamater as a Hersey’s Kiss, but … Continue reading
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Tagged Chocolate
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Chocolove’s Coffee Crunch in Dark Chocolate
Leona Wisoker penned this review. With a fifty five percent cocoa content, as well as bits of ground up coffee beans in the mix, and the wrapper is a basic brown with black text; the graphics are based around an international-traveler … Continue reading
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Tagged Chocolate
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Carletti’s Jakobsen Coffee Time chocolate collection
Danish chocolates? Don’t mind if I do! Especially when the package itself gives me a great excuse to indulge. Coffee time? Yes please! And while these chocolates would go great with coffee, I had mine with a stout, and then … Continue reading
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Tagged Chocolate
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Vosges Haut-Chocolat
Applewood bacon, alderwood smoked salt, hickory smoked almonds, plus guajillo and pasilla chilis – oh my! This exotic selection of ingredients are just a few of the flavor surprises in store for chocolate aficionados, such as myself, when they reach … Continue reading
Ghirardelli’s Intense Dark Blood Orange Sunset bar
This bar is part of a line of Intense Dark chocolate bars from Ghirardelli. Others include Sea Salt Soiree, Raspberry Radiance, Hazelnut Heaven and Salted Caramel Cascade. This one is relatively new, having been introduced in 2019. The bar is … Continue reading
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Ritter Sport Golden Edition, Milk Chocolate Squares
I have another (huge) bar of chocolate from Alfred Ritter GmbH & Co. KG of Germany , a major chocolatier. This one is the Ritter Sport Golden Edition Milk Chocolate Squares, and when I say “huge”, I mean just that: … Continue reading
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Ritter Sport: Two Limited Edition Candies, Raspberry Creme and Buttermilk Lemon
As you will remember, Alfred Ritter GmbH & Co. KG is a major German chocolatier and candy manufacturer. I happen to have recently received two of their Limited Edition candies for review, Raspberry Creme and Buttermilk Lemon, which means, sadly, that I … Continue reading
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Tagged Chocolate
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Ritter Sport Dark Chocolate with Marzipan
I have a love/hate relationship with almond candies. I adore candies with the whole (or chopped) nut added in. Candied almonds are also quite yummy. But then there’s marzipan. Perhaps it’s because I was raised on the quality stuff straight … Continue reading
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Tagged Chocolate, Dark Chocolate Is Best Chocolate, food and drink
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Equal Exchange Chocolates’ Organic, Dark Chocolate, Caramel Crunch with Sea Salt, 55% Cacao
This bar is a mouthful to say, but happily it’s also a mouthful of deliciousness. Oh my God this is so good! Think of a browned butter brickle, paired with sea salt, then stirred into 55% cacao dark chocolate. Divine. … Continue reading
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Tagged artisanal chocolate, Chocolate, food and drink
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Equal Exchange’s Organic Very Dark chocolate bar
This chocolate bar is produced in Switzerland for the Equal Exchange co-op of West Bridgewater, Mass. It comes in a large bar of 80g (2.8 oz.). The bar is firmly wrapped in a sealed white envelope of a cellophane-like substance, … Continue reading
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Tagged Chocolate
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