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Recent Posts
- A Kinrowan Estate story: Our Greensward
- What’s New for the 10th of May: books reviewed by Jennifer Stevenson, music by Teddy Thompson, Americana music from all over, and some live music from John Fogerty
- A Kinrowan Estate story: A Walk
- What’s New for the 26th of April: the nature of Stories; some new and newish SF, plus new world, jazz, folk and Americana music
- A Kinrowan Estate story: A Spring Day
- What’s New for the 12th of April: Some new and recent SF; new Americana, Norwegian folk rock and jazz; and thoughts on War For The Oaks
- A Kinrowan Estate story: A Unified Theory of Libraries (A Letter to Anna)
- What’s New for the 29th of March: Beer and spirits, in song and text, some new Scandinavian fiddle music and jazz flute music, and more
- A Kinrowan Estate story: A Ghostly Librarian
- What’s New for the 15th of March: some DeLint stories for early spring; lots of polskas, Serbian folk rock, progressive jazz, and Nordic music from the archives
- A Kinrowan Estate story: Hedge Witches
- What’s New for the 1st of March: Emma Bull’s War for The Oaks, Rosanne Cash’s ‘Runaway Train’, Johnny Cash at San Quentin, plus new Americana and jazz music
- A Kinrorwan Estate story: Cranachanh
- What’s New for the 15th of February: Some Seanan McGuire fantasy, Alison Bechdel’s latest, Pamela Dean’s Tam Lin; Nordic sounds, old time, Americana and Tex-Mex music
- What’s New for the 1st of February: Kage Baker retrospective; new Americana, Buddhist chants and Finnish songs, new and reissued jazz, and more
- A Kinrowan Estate story: Fireplaces in Kinrowan Hall
- What’s New for the 18th of January: World music and fiction by Amal El-Mohtar
- A Kinrowan Estate story: Bridges and Paths plus a Troll
- What’s New for the 4th of January: Favorite books and music of 2025
- A Kinrowan Estate story: Mythologist John Campbell
- What’s New for 21st of December
- A Kinrowan Estate story: Pub Ghoulies
- What’s New for 7 of December: books by Alan Garner, and holiday music new and old, Celtic, Americana, jazz and more
- A Kinrowan Estate story: Several Annies, Part Two
- What’s New for 23 November
- A Kinrowan Estate story: Several Annies
- What’s New for the 9th of November: rhymers and ravens, folk songs and folk tales, jazz guitar and dark forests and constellations put to music, Hungarian tunes and knights and rakes and tinkers and fools, and more
- A Kinrowan Estate story: Kedgeree
- Whats New for the 26th of October: some Patricia McKillip books and an interview, ’70s jazz reissues, Nordic Americana and American Americana, and some Samhain seasonal albums
- A Kinrowan Estate story: Charles and Alice Pay a Visit (A Letter to Owyn)
Tag Archives: Chocolate
Chapon Chocolatier’s 100% Venezuelan Chocolate Mousse
Kelley wrote this for Sleeping Hedgehog. On entering the store at 69 Rue de Bac, the back wall covered in metal chocolate molds drew me in. The next thing I noticed was the gracious smile of the handsome young man … Continue reading
Posted in Food and Drink
Tagged Chocolate
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Hammond’s Candies Double Chocolate Hot Cocoa
Hammond’s Cocoa was established in Denver in 1920 by Carl T. Hammond Sr. Hammond’s Candies has been in continuous operation ever since, priding itself on producing quality candies using ingredients and methods that harken back to the days of its … Continue reading
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Tagged Chocolate
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Green & Black’s Organic Milk Chocolate, Organic Maya Gold, and Organic Bittersweet Dark Chocolate
Green & Black’s got its beginnings in 1991, when Craig Sams, founder of the English organic food company Whole Earth, was sent a bar of organic 70% cocoa dark bittersweet chocolate. Sams and his wife, Josephine Fairley, environment columnist for … Continue reading
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Tagged Chocolate
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Diamond Salted Dark Chocolate Walnuts
Dark chocolate is a superfood. Walnuts are a superfood. So combining them would be super-duper, right? You bet’cha. These snacky bits are so super, in fact, I figured they’d come with a cape. Luckily though, no cape. Edna Mode would … Continue reading
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Tagged All Sorts of Nuts, Chocolate, Dark Chocolate Is Best Chocolate, food and drink
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Lindt Lindor Dark Chocolate Truffles
Dark chocolate is awesome. We all know this. It’s decadent. It’s bittersweet. It’s good for your heart. It may even prevent some forms of cancer! But when chocolate touts itself as dark but isn’t? It’s not just a sad trombone for … Continue reading
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Tagged Chocolate, Dark Chocolate Is Best Chocolate, food and drink
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Ghirardelli’s Intense Dark Raspberry dark chocolate bar
I remain a bit prejudiced against Ghirardelli because for a long time the only item of theirs I’d had was Flicks. Have you had those? Large chocolate kisses (about half again as big in diamater as a Hersey’s Kiss, but … Continue reading
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Tagged Chocolate
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Chocolove’s Coffee Crunch in Dark Chocolate
Leona Wisoker penned this review. With a fifty five percent cocoa content, as well as bits of ground up coffee beans in the mix, and the wrapper is a basic brown with black text; the graphics are based around an international-traveler … Continue reading
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Tagged Chocolate
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Carletti’s Jakobsen Coffee Time chocolate collection
Danish chocolates? Don’t mind if I do! Especially when the package itself gives me a great excuse to indulge. Coffee time? Yes please! And while these chocolates would go great with coffee, I had mine with a stout, and then … Continue reading
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Tagged Chocolate
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Vosges Haut-Chocolat
Applewood bacon, alderwood smoked salt, hickory smoked almonds, plus guajillo and pasilla chilis – oh my! This exotic selection of ingredients are just a few of the flavor surprises in store for chocolate aficionados, such as myself, when they reach … Continue reading
Ghirardelli’s Intense Dark Blood Orange Sunset bar
This bar is part of a line of Intense Dark chocolate bars from Ghirardelli. Others include Sea Salt Soiree, Raspberry Radiance, Hazelnut Heaven and Salted Caramel Cascade. This one is relatively new, having been introduced in 2019. The bar is … Continue reading
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Tagged Chocolate
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