Category Archives: Food and Drink

Simon McKie’s Making Craft Cider: A Ciderist’s Guide

Let’s get the down side out of the way first. This is not a book you’ll pick up for light entertainment. It’s not a particularly a lively read, nor is it often witty (though the wit, where it comes out, … Continue reading

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Suzanne Rodriguez-Hunter’s Found Meals of the Lost Generation

Even if you prefer J.R.R. Tolkien to F. Scott Fitzgerald, even if you would rather read Emma Bull than Ernest Hemingway, and even though you may favor Vallejo over Picasso, still, there is an appeal to the Lost Generation that … Continue reading

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Chocolove’s Raspberries in Dark Chocolate, Orange Peel in Dark Chocolate and Toffee & Almonds in Milk Chocolate

According to the Chocolove site, “Chocolove started as the classic entrepreneur story – a dream, a garage, extended credit card debt and loans from friends and family.” Founder Timothy Moley is described as “a tall and slightly eccentric man, [who] … Continue reading

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Cadbury’s Dairy Milk Golden Crisp, Dairy Milk Buttons, Dairy Milk Fruit & Nut and Crunchie

Dairy Milk Golden Crisp, Dairy Milk Buttons, Dairy Milk Fruit & Nut and Crunchie The British firm of Cadbury PLC was the second largest maker of chocolate candies in the industry until its acquisition by Kraft Foods in 2010, at … Continue reading

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A Kinrowan Estate story: Toll House cookies

Oh ymmm! Mrs. Ware and her staff just made Toll House cookies. Well sort of. But I’ll get to that later. The chocolate chip cookie as we know it was accidentally developed by Ruth Graves Wakefield in 1930. The name … Continue reading

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A Scullery Maid on our Kitchen

From a recent edition of The Sleeping Hedgehog ‘Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.’ — Voltaire Whisht! Hush now, will you, shhhh! Quick, over … Continue reading

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Gwyneth Jones on chestnuts

I asked Gwyneth what her favorite winter comfort food was and here is her delightful answer! Chestnuts, I’m obsessed with chestnuts at Christmas. The obsession dates back to childhood, when chestnuts roasted over the coals on a fire-shovel were a winter … Continue reading

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Lindt Excellence: Three Chocolates

Lindt Excellence: 90% Cocoa Supreme Dark Lindt Excellence: Intense Orange Lindt Excellence: Intense Mint The latest treat to cross my desk was a package of chocolate bars from Swiss chocolatier Lindt & Sprüngli, who have been doing this since 1845. … Continue reading

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The Two Fat Ladies: The Complete 4 Series

Kathleen wrote this with her sister, Kage Baker. They were perfect role models. They were unashamedly fat, unapologetically old, defiantly erudite, determinedly eccentric, and they roared around the UK on an antique motorcycle with sidecar without giving a damn whether … Continue reading

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Clancy Brothers and Tommy Makem’s Irish Drinking Songs: Come Fill Your Glass With Us / Various artists: Whiskey in the Jar: Essential Drinking Songs & Sing Alongs

I seldom drink anything stronger than fortified wine, but I can always tell an Irish strong one from a Scottish. It is quite easy really. In Scotland they spell it “whisky” and in Ireland “whiskey.” Just look at the label. … Continue reading

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