Category Archives: Food and Drink

What’s New for the 1st of September: June Tabor does grim ballads, a Latina rocker named Cecilia Villar Eljuri, Lucky Peach’s guide to cider, a Breton peasant’s memoir, music by Guy Clark, a film from Guillermo del Toro, a noir comic, and other matters…

Only thin, weak thinkers despise fairy stories. Each one has a true, strange fact hidden in it, you know, which you can find if you look. — Diana Wynne Jones in Fire and Hemlock Now it is by some storytellers said … Continue reading

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What’s New for the 1st of September: A Firefly novel, our most criticised review, a pair of dark mangas, recreating Medieval English Ales, Balkan music history, ‘Excitable Boy’ in Bluegrass style, Emma Bull’s favourite tune, on blackberries and less tart matters…

“Stories,” he’d said, his voice low and almost husky, “we are made up of stories. And even the one’s that seem the most like lies can be our deepest hidden truths.” — Jane Yolen’s Briar Rose We raise a lot of … Continue reading

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What’s New for the 21st of July: Elizabeth Hand’s favourite libation, Chicago’s ‘Saturday in the Park’ and other matters

Saturday in the park,  I think it was the Fourth of July — Chicago Care to sample our newest Summer ale? It’s called White Chalk Horse IPA and has a nice, light taste. It’s been very popular. It’ll go well with the … Continue reading

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What’s New for the 7th of July: Two Batman graphic novels, Terri Windling on hedgehogs, fiction from Hannu Rajaniemi, fantastic Victoriana, 10,000 Maniacs live, Balinese gamelan, and some other things as well…

My grandmother didn’t teach me Appalachian ballads on our back porch and I had no banjo-strummin’ pappy to sing to me in the cradle. I didn’t attend tent revivals. I never saw or heard a chain gang, or worked in … Continue reading

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What’s New for the 9th of June: Byrds live, C.S. Lewis and J.R.R. Tolkien, Conan the Barbarian, Indonesian Pop, Elizabeth Bear reads us a story, a history of ice cream and other tasty matters…

Some stories are literally true; some of them are figuratively true; some of them are wrong. That’s the nature of stories, isn’t it? They show us all the highlights of the world, but they never leave us certain we can … Continue reading

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What’s New for the 7th of April: live Irish music from De Dannan, John Brunner does future shock, artisan chocolate, Big Band music, Valente tells a story, chamber folk-pop, a history of caviar, Ottoman culture and a bevy of other things!

I decided to return to the library and see what I  could learn there. Besides, I like libraries. It  makes me feel comfortable and secure to have walls of words, beautiful and wise, all around  me. I always feel better when … Continue reading

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What’s New for the 31st of March: Nietzsche, Stephen King considered, chocolate of course and other matters

The advantage of a bad memory is that one can enjoy the same good things for the first time several times. — Friedrich Nietzsche Yes, that’s lox and cream cheese on a toasted bagel I’m having along with Komodo Dragon coffee. … Continue reading

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Trader Joe’s Masala Simmer Sauce

I know one thing about Indian food — I love it. I don’t claim any real expertise in that particular cuisine (although I do have an Indian cookbook stashed away around here somewhere), but one of my favorite nice things … Continue reading

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Nidar’s Troika

Troika is one of those candies that comes only in Norwegian — the label is in Norwegian, the web site is in Norwegian, and so on. Nidar is one of three companies that consolidated to form Orkla Confectionary and Snacks … Continue reading

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Russell Stover’s Fine Assorted 2 ounce pack

Little boxes of chocolates.  They look so lovely. And with only four pieces per pack, hiding the evidence of a binge is easy-peasy.  So when I received a wee box of Russell Stover, I couldn’t wait to dig in. Sadly, … Continue reading

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