Category Archives: Food and Drink

What’s New for the 9th of August: two London based urban fantasies, Devolving Europe Festival, Oysterband live and other interesting things…

There’s nothing for your comfort in the place where I was born  Someone’s got the roses ’cause my people got the thorns;  My people are the poor ones, their country made of stones  Their wealth is in persistence, in stories and in bones Oysterband’s … Continue reading

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What’s New for the 5th of July: four American baseball films, an opera by John Gay, live music from from Mavis Staples, dim sum in Hong Kong, Middle-Earth maps and much more!

To the people who insist they really do have a great idea but they just can’t write, I’d say that given some of the books I’ve read, or at least started to read, it would appear that not being able … Continue reading

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What’s New for the 14th of June: fey ethnography courtesy of Terri Windling, a song from Peter Beagle and other fascinating things.

“I am no king, and I am no lord. And I am no soldier at arms,” said he. “I am none but a harper, and a very poor harper That has come hither to wed with thee.” Peter S. Beagle’s … Continue reading

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A Kinrowan Estate Story: Turkish Coffee

Coffee should be as black as hell, as strong as death, andas sweet as love. — Old Turkish saying We’ve been playing backgammon to escape the heat of the summer, gathered round small tables at the Green Man Pub, or … Continue reading

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What’s New for the 17th of May: Béla Bartók’s Hungarian folk tunes, Oysterband live, a bacon cookbook, Golden Age sf from Poul Anderson, Cropredy reviewed, Darjeeling tea, space opera and much more!

There’s nothing for your comfort in the place where I was born Someone’s got the roses ’cause my people got the thorns; My people are the poor ones, their country made of stones  Their wealth is in persistence, in stories and in bones … Continue reading

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What’s New for the 23rd of February: ’De Herinacio: On the hedgehog’, Don’t Talk About It by Australian expat Ruby Boot, live Irish Music from De Dannan & Skara Brae, Hobos, Mary-Sues, Live from Here replaces Prairie Home Companion and other matters

Most times we only see things for the way we are. But we’re good at lying to ourselves. Sometimes we need somebody who’s not living in our skin to point out how things really are.  ― Charles de Lint’s The … Continue reading

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What’s New for the 26th of January: Music from the Chieftains and the Bothy Band, German chocolate redux, a guide to mysteries and much more

She looks like the wizened old crone in that painting Jilly did for Geordie when he got into this kick of learning fiddle tunes with the word ‘hag’ in the title: ‘the Hag in the Kiln,’ ‘Old Hag You Have … Continue reading

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What’s New for the 29th of December: New Riders of The Purple Sage, Beatrix Potter’s gardens, German chocolate bars, Anime, Northumbrian music, Garner’s The Owl Service, Welsh mythology and quite a bit more!

That Blod-woman was pretty poor,” said Roger, “however you look at it.” “No,” said Huw. “She was made for her lord. Nobody is asking her if she wants him. It is bitter twisting to be shut up with a person … Continue reading

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What’s New for the 1st of December: An Irish Music guide, Gingerbread, Amano Artisan Chocolate, Frank Zappa live, de Lint’s Crow Girls, Asimov’s Foundation trilogy, two live music cuts, a guide to Irish music and much more

  We keep our cats as happy as we can. — Anna Nimmhaus Remember I mentioned recently that we got snow? Well now it’s quite different, as it’s a steady, icy rain and a gusting wind which has kept every … Continue reading

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What’s New for the 29th of September: A Glen Cook series, a novel that comes with its own soundtrack, people with ‘special powers,’ … and Maddy Dances, Danish jazz, the folklore of bees, and other bits and bobs as well

The novel should be understood as a structure built to accommodate the greatest possible amount of cool stuff. — Steven Brust in this Strange Horizons interview The Huddled Masses Ensemble just sent us several cases of Pendle Witches Brew, an ale with a thick, malty, … Continue reading

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