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Recent Posts
- A Kinrowan Estate story: Our Greensward
- What’s New for the 10th of May: books reviewed by Jennifer Stevenson, music by Teddy Thompson, Americana music from all over, and some live music from John Fogerty
- A Kinrowan Estate story: A Walk
- What’s New for the 26th of April: the nature of Stories; some new and newish SF, plus new world, jazz, folk and Americana music
- A Kinrowan Estate story: A Spring Day
- What’s New for the 12th of April: Some new and recent SF; new Americana, Norwegian folk rock and jazz; and thoughts on War For The Oaks
- A Kinrowan Estate story: A Unified Theory of Libraries (A Letter to Anna)
- What’s New for the 29th of March: Beer and spirits, in song and text, some new Scandinavian fiddle music and jazz flute music, and more
- A Kinrowan Estate story: A Ghostly Librarian
- What’s New for the 15th of March: some DeLint stories for early spring; lots of polskas, Serbian folk rock, progressive jazz, and Nordic music from the archives
- A Kinrowan Estate story: Hedge Witches
- What’s New for the 1st of March: Emma Bull’s War for The Oaks, Rosanne Cash’s ‘Runaway Train’, Johnny Cash at San Quentin, plus new Americana and jazz music
- A Kinrorwan Estate story: Cranachanh
- What’s New for the 15th of February: Some Seanan McGuire fantasy, Alison Bechdel’s latest, Pamela Dean’s Tam Lin; Nordic sounds, old time, Americana and Tex-Mex music
- What’s New for the 1st of February: Kage Baker retrospective; new Americana, Buddhist chants and Finnish songs, new and reissued jazz, and more
- A Kinrowan Estate story: Fireplaces in Kinrowan Hall
- What’s New for the 18th of January: World music and fiction by Amal El-Mohtar
- A Kinrowan Estate story: Bridges and Paths plus a Troll
- What’s New for the 4th of January: Favorite books and music of 2025
- A Kinrowan Estate story: Mythologist John Campbell
- What’s New for 21st of December
- A Kinrowan Estate story: Pub Ghoulies
- What’s New for 7 of December: books by Alan Garner, and holiday music new and old, Celtic, Americana, jazz and more
- A Kinrowan Estate story: Several Annies, Part Two
- What’s New for 23 November
- A Kinrowan Estate story: Several Annies
- What’s New for the 9th of November: rhymers and ravens, folk songs and folk tales, jazz guitar and dark forests and constellations put to music, Hungarian tunes and knights and rakes and tinkers and fools, and more
- A Kinrowan Estate story: Kedgeree
- Whats New for the 26th of October: some Patricia McKillip books and an interview, ’70s jazz reissues, Nordic Americana and American Americana, and some Samhain seasonal albums
- A Kinrowan Estate story: Charles and Alice Pay a Visit (A Letter to Owyn)
Tag Archives: food and drink
Judith M. Bennett’s Ale, Beer, and Brewsters in England
It is not a commonly known fact that in the 14th century in England most beer and ale brewed for sale was brewed by women. Three hundred years later it was an industry run by men. One of the changes … Continue reading
Posted in Books, Food and Drink
Tagged food and drink, history
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Stewart Lee Allen’s The Devil’s Cup: Coffee, The Driving Force in History
Pinky Vincent wrote this review. You need be no joe junkie to sip the pleasures of The Devil’s Cup — meaning the book. Stewart Lee Allen has taken on the seemingly onerous task of merging a traveler’s tale with a … Continue reading
Posted in Books, Food and Drink
Tagged coffee, food and drink, travel
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Ivan Day’s Ice Cream: A History
Ask anyone waving around a Drumstick cone or Klondike Bar where ice cream comes from, and you’re lucky if you get a smart-aleck response like “the freezer.” Ice cream may be near universally loved (there’s an ice cream truck going … Continue reading
Posted in Books, Food and Drink
Tagged food and drink, ice cream
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Daniel Karaczun’s Out of This Kitchen: A History of the Ethnic Groups and Their Foods in Steel Valley
Food is part of the daily life of everyone, but the labouring class that worked in particularly dangerous occupations such as mining and steel making came to consider food more than something that you ate to keep going: food was … Continue reading
Posted in Books, Food and Drink
Tagged American sports history, food and drink, history
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Lesley Chamberlain’s The Food and Cooking of Eastern Europe
I have previously reviewed The Food and Cooking of Russia, and I am finally ready to tell you about Chamberlain’s companion volume, The Food and Cooking of Eastern Europe. Both are reissues of books initially released in the 1980s. This … Continue reading
Posted in Books, Food and Drink
Tagged food and drink
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Lesley Chamberlain’s The Food and Cooking of Russia
I decided to stretch my reviewing muscles and try something a little different this time around, by accepting two regional cookbooks. The Food and Cooking of Eastern Europe is now out as well, but today, from the same author, we … Continue reading
Posted in Books, Food and Drink
Tagged food and drink
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Kim Wilson’s Tea with Jane Austen
Books are a lot like meals: sometimes you want something long, drawn-out and filling, other times you want something light and easy, but with enough substance to make it worthwhile. I have to admit that my current diet of epic-length … Continue reading
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Tagged food and drink
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Anthony Bourdain’s No Reservations: Iceland Special Edition
Joseph Thompson wrote this review. In January 2010 Anthony Bourdain may possibly have visited my favorite bar. I say “possibly” because his trip to Portland, Maine, won’t air on the Travel Channel until 12 April 2010, a few months after … Continue reading
Posted in Film, Food and Drink
Tagged food and drink
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Anthony Bourdain’s Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Joseph Thompson wrote this review. Few things in this world highlight humanity’s truculence like the feast of Ortolan. This small bunting, force fed through manipulations of its diurnal cycle and then drowned in Armagnac, is eaten whole. With a cloth … Continue reading
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Tagged food and drink
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Shatoiya de la Tour’s Earth Mother Herbal
Nellie Levine wrote this review. I’m not really an “earth mother” and my thumb is hardly green, but I do love using herbs both medicinally and in cooking, and I do love watching things grow. I see a sweet, special … Continue reading
Posted in Books
Tagged folklore, food and drink
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