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Recent Posts
- What’s New for the 16th of August: Deborah Grabien’s music criticism essays; new Americana and jazz, and some music for the Dog Days of Summer
- A Kinrowan Estate story: Midsomer Strangeness
- A Kinrowan Estate story: Contradances
- What’s New for the 26th of July: Witches in fiction, both books and film; an Americana reissue and some music on a smoky theme
- A Kinrowan Estate story: chicken pot pieces
- What’s New for the 19th of July: Charles de Lint’s Ottawa novels with a quote from Drink Down the Moon, Gary’s review of Nordic fiddle music, It’s Michele Walther and Irina Behrendt playing Aaron Copland’s ‘Hoe Down’ from his Rodeo album
- A Kinrowan Estate story: Midsomer Odd Things
- A Kinrowan Estate story: A Library and Its Librarian
- What’s New for the Fifth of July: Remembering Jane Yolen; some new Americana and jazz music; Fishing Blues
- A Kinrowan Estate Story: Recursive Loops
- What’s New for June 21: Jennifer Stevenson’s ‘Solstice’
- A Kinrowan Estate story: Turkish Coffee
- What’s New for the 7th of June: Foxes in literature, live Balkan music, comforting jazz, Americana jazz, and wonderfully weird fusion jazz; and John Fogerty live
- A Kinrowan Estate story: Bloodied Kings
- What’s New for the 24th of May: Gary’s Review of Elizabeth Bear’s White Space novels, iain’s review of the Lonely Signal Burns novellas by her, she reading her own story, ‘The Chains That You Refuse’, and I see Gary has some tasty music reviews fir us as well
- A Kinrowan Estate story: Our Greensward
- What’s New for the 10th of May: books reviewed by Jennifer Stevenson, music by Teddy Thompson, Americana music from all over, and some live music from John Fogerty
- A Kinrowan Estate story: A Walk
- What’s New for the 26th of April: the nature of Stories; some new and newish SF, plus new world, jazz, folk and Americana music
- A Kinrowan Estate story: A Spring Day
- What’s New for the 12th of April: Some new and recent SF; new Americana, Norwegian folk rock and jazz; and thoughts on War For The Oaks
- A Kinrowan Estate story: A Unified Theory of Libraries (A Letter to Anna)
- What’s New for the 29th of March: Beer and spirits, in song and text, some new Scandinavian fiddle music and jazz flute music, and more
- A Kinrowan Estate story: A Ghostly Librarian
- What’s New for the 15th of March: some DeLint stories for early spring; lots of polskas, Serbian folk rock, progressive jazz, and Nordic music from the archives
- A Kinrowan Estate story: Hedge Witches
- What’s New for the 1st of March: Emma Bull’s War for The Oaks, Rosanne Cash’s ‘Runaway Train’, Johnny Cash at San Quentin, plus new Americana and jazz music
- A Kinrorwan Estate story: Cranachanh
- What’s New for the 15th of February: Some Seanan McGuire fantasy, Alison Bechdel’s latest, Pamela Dean’s Tam Lin; Nordic sounds, old time, Americana and Tex-Mex music
- What’s New for the 1st of February: Kage Baker retrospective; new Americana, Buddhist chants and Finnish songs, new and reissued jazz, and more
Category Archives: Food and Drink
Cheetos’ Bag of Bones*
Like Eric Cartman, I love cheesy poofs. The crunchy ones are good too, but there’s something special about letting a savory, cheesy bit of air and corn melt onto your tongue. Weird, yes. But damn it’s good. During this, the … Continue reading
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Flying Cauldron’s Butterscotch Beer
For the past twenty years, with Halloween comes Harry Potter. And Hermione, Ron, Tonks, Sirius, and the crew. I’ll admit to donning my own version of a Slytherin costume (well, as a Hufflepuff why not go as my polar opposite?) … Continue reading
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Cadbury Screme Egg
Holidays with candy as a focus are fantastic. Even though I’m an adult (going by trips around the sun; mental maturity is a separate matter) I can gorge myself on all sorts of candy. Sure I regret it later (I … Continue reading
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Reese’s Outrageous! Pieces bar
I love peanut butter, I love chocolate, I love caramel. And I really dig Reese’s Pieces. But Outrageous is less the sum of its parts. And that’s a real shame. The bar has a nice weight to it, and the … Continue reading
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Huang Fei Hong Spicy Crispy Peanut
Peanuts are my jam. Okay, my butter. My soup. My sauce. My everything. *cues up Barry White* Any way I can get ‘em, I get ‘em. I especially love a touch of spice to my peanuts, so hello Huang Fei Hong! These … Continue reading
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Family Volcano Popping Candy – Lychee
C’mon.Everyone who’s able to tolerate sugar has tried popping candy of one sort or another. By the pool, after you shelled out your hard-earned allowance. After a bit of Trick-or-Treating. Maybe even sharing a few packets after finding some at … Continue reading
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DeLallo Flat Fillets of Anchovies
I don’t like pineapple on pizza. I think it’s an abomination, and a waste of perfectly good pineapple. But what do I know, I like anchovies. So for part of my Feast of the Seven Fishes, here comes some ‘chovie … Continue reading
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Chipotle-garlic potatoes to warm your heart
I ate this dish first in a restaurant in Miller, Indiana, a tiny town nestled inside the Indiana Dunes State Park. I was visiting an old, old friend whose mother had recently passed. We were engaged in clearing out the … Continue reading
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A summer salad: Melons berries and cucumbers
This has become one of the tastes of summer for us here in Oregon’s Willamette Valley. Credit where credit’s due, we got the idea from a superb restaurant that opened up two or three years ago, Castor in Corvallis. Now … Continue reading
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