Category Archives: Food and Drink

Cheetos’ Bag of Bones*

Like Eric Cartman, I love cheesy poofs. The crunchy ones are good too, but there’s something special about letting a savory, cheesy bit of air and corn melt onto your tongue. Weird, yes. But damn it’s good. During this, the … Continue reading

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Flying Cauldron’s Butterscotch Beer

For the past twenty years, with Halloween comes Harry Potter. And Hermione, Ron, Tonks, Sirius, and the crew. I’ll admit to donning my own version of a Slytherin costume (well, as a Hufflepuff why not go as my polar opposite?) … Continue reading

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Cadbury Screme Egg

Holidays with candy as a focus are fantastic. Even though I’m an adult (going by trips around the sun; mental maturity is a separate matter) I can gorge myself on all sorts of candy. Sure I regret it later (I … Continue reading

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Reese’s Outrageous! Pieces bar

I love peanut butter, I love chocolate, I love caramel. And I really dig Reese’s Pieces. But Outrageous is less the sum of its parts. And that’s a real shame. The bar has a nice weight to it, and the … Continue reading

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Huang Fei Hong Spicy Crispy Peanut

Peanuts are my jam. Okay, my butter. My soup. My sauce. My everything. *cues up Barry White*  Any way I can get ‘em, I get ‘em. I especially love a touch of spice to my peanuts, so hello Huang Fei Hong! These … Continue reading

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Family Volcano Popping Candy – Lychee

C’mon.Everyone who’s able to tolerate sugar has tried popping candy of one sort or another. By the pool, after you shelled out your hard-earned allowance. After a bit of Trick-or-Treating. Maybe even sharing a few packets after finding some at … Continue reading

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DeLallo Flat Fillets of Anchovies

I don’t like pineapple on pizza. I think it’s an abomination, and a waste of perfectly good pineapple. But what do I know, I like anchovies. So for part of my Feast of the Seven Fishes, here comes some ‘chovie … Continue reading

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Chipotle-garlic potatoes to warm your heart

I ate this dish first in a restaurant in Miller, Indiana, a tiny town nestled inside the Indiana Dunes State Park. I was visiting an old, old friend whose mother had recently passed. We were engaged in clearing out the … Continue reading

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A Kinrowan Estate story: Gingerbread

I hope you’re enjoying the still-hot-from-the-oven gingerbread with a scoop of Madagascar vanilla ice cream on it. Bet you another piece that you don’t know the history of this culinary treat, do you? Thought so. So do take another piece … Continue reading

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A summer salad: Melons berries and cucumbers

This has become one of the tastes of summer for us here in Oregon’s Willamette Valley. Credit where credit’s due, we got the idea from a superb restaurant that opened up two or three years ago, Castor in Corvallis.  Now … Continue reading

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