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Recent Posts
- A Kinrowan Estate story: Pub Ghoulies
- What’s New of 2nd of March: Kibbles and Bits including ghostly stories, the Hotel California, music picked by Gary of course
- A Kinrowan Estate story: Quotes that aren’t
- What’s New for the 16th of February: Books by and about Bob Dylan, and music by Dylan and others; plus some new world music and jazz
- A Kinrowan Estate story: Unreliable Narrators
- What’s New for the 2nd of February: All about the Oz books, green man lore, and gargoyles; Baltic polyphony, East-West ambient psychedelia, and a grab bag of other music
- A Kinrowan Estate story: Knit One, Purl Two
- What’s New for the 19th of January: Go Ahead, Be Pleasantly Surprised At What’s Here
- A Kinrowan Estate story: Ancients and Venerables of Guild of St. Nicholas
- What’s New for the 5th of January: A look back at books Gary reviewed in 2024; some seasonally appropriate Nordic music and a little new jazz
- A Kinrowan Estate story: Biscuits
- What’s New for the 22nd of December: A Solstice Story, Crow Girls, Scrooge, Marley, Elizabeth I, Revels and more festive holiday reading; The Lion in Winter on stage and screen; Jethro Tull, Steeleye Span, Christine Lavin, swinging jazz and more holiday sounds
- A Kinrowan Estate story: Fireplaces
- What’s New for the 8th of December: Elizabeth Bear fiction; some holiday related offerings including new music from The Unthanks, Americana tinged jazz, Polar Express, and more
- A Kinrowan Estate story: Eggnog
- What’s New for the 24th of November: Norwegian winter holiday music, archival jazz, new roots music from around Europe, and more; books and what not about things fictional & medæival
- A Kinrowan Estate story: Pudding
- What’s New for the 10th of November: a grab bag of books from our favorite authors; Richard Thompson and Stephane Grappelli on film; music from all over; and comfort food
- A Kinrowan Estate story: Brandy (A Letter to Tessa)
- What’s New for the 27th of October: The Byrds Live, Trader Joe’s Organic Hot Cocoa Mix, Some Excellent Music Reviews, Folkmanis Puppets of an Autumnal Nature, The Mouse Guard begins…
- A Kinrowan Estate story: All The World’s A Stage
- What’s New for the 13th of October: Elizabeth Bear tends a pot of turkey stock, Groot and Rocket Raccoon, A Video and Fiction set in India, Tasty music reviews, and music from Irish trad band Clannad
- A Kinrowan Estate story: Autumn is Here (A Letter to Anna)
- What’s New for the 29th of September: Louisiana’s Lost Bayou Ramblers, live music by Kathryn Tickell, Ottawa based urban fantasies by Charles de Lint, Norwegian saxophonist Karl Seglem, Gus on the Estate Kitchen garden and other Autumnal matters
- What’s New for the 15th of September: Autumn on the Estate is here
- A Kinrowan Estate story: A Pudding Contest
- What’s New for the 1st of September: A grab bag of books, music, and film that touch on the theme of work
- A Kinrowan Estate story: A Ghostly Librarian
- What’s New for the 18th of August:
- A Kinrowan Estate story: Breakfast, Korean Style
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Tag Archives: Chocolate
Chapon Chocolatier’s 100% Venezuelan Chocolate Mousse
Kelley wrote this for Sleeping Hedgehog. On entering the store at 69 Rue de Bac, the back wall covered in metal chocolate molds drew me in. The next thing I noticed was the gracious smile of the handsome young man … Continue reading
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Tagged Chocolate
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Hammond’s Candies Double Chocolate Hot Cocoa
Hammond’s Cocoa was established in Denver in 1920 by Carl T. Hammond Sr. Hammond’s Candies has been in continuous operation ever since, priding itself on producing quality candies using ingredients and methods that harken back to the days of its … Continue reading
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Green & Black’s Organic Milk Chocolate, Organic Maya Gold, and Organic Bittersweet Dark Chocolate
Green & Black’s got its beginnings in 1991, when Craig Sams, founder of the English organic food company Whole Earth, was sent a bar of organic 70% cocoa dark bittersweet chocolate. Sams and his wife, Josephine Fairley, environment columnist for … Continue reading
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Diamond Salted Dark Chocolate Walnuts
Dark chocolate is a superfood. Walnuts are a superfood. So combining them would be super-duper, right? You bet’cha. These snacky bits are so super, in fact, I figured they’d come with a cape. Luckily though, no cape. Edna Mode would … Continue reading
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Tagged All Sorts of Nuts, Chocolate, Dark Chocolate Is Best Chocolate, food and drink
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Lindt Lindor Dark Chocolate Truffles
Dark chocolate is awesome. We all know this. It’s decadent. It’s bittersweet. It’s good for your heart. It may even prevent some forms of cancer! But when chocolate touts itself as dark but isn’t? It’s not just a sad trombone for … Continue reading
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Tagged Chocolate, Dark Chocolate Is Best Chocolate, food and drink
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Ghirardelli’s Intense Dark Raspberry dark chocolate bar
I remain a bit prejudiced against Ghirardelli because for a long time the only item of theirs I’d had was Flicks. Have you had those? Large chocolate kisses (about half again as big in diamater as a Hersey’s Kiss, but … Continue reading
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Tagged Chocolate
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Chocolove’s Coffee Crunch in Dark Chocolate
Leona Wisoker penned this review. With a fifty five percent cocoa content, as well as bits of ground up coffee beans in the mix, and the wrapper is a basic brown with black text; the graphics are based around an international-traveler … Continue reading
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Carletti’s Jakobsen Coffee Time chocolate collection
Danish chocolates? Don’t mind if I do! Especially when the package itself gives me a great excuse to indulge. Coffee time? Yes please! And while these chocolates would go great with coffee, I had mine with a stout, and then … Continue reading
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Tagged Chocolate
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Vosges Haut-Chocolat
Applewood bacon, alderwood smoked salt, hickory smoked almonds, plus guajillo and pasilla chilis – oh my! This exotic selection of ingredients are just a few of the flavor surprises in store for chocolate aficionados, such as myself, when they reach … Continue reading
Ghirardelli’s Intense Dark Blood Orange Sunset bar
This bar is part of a line of Intense Dark chocolate bars from Ghirardelli. Others include Sea Salt Soiree, Raspberry Radiance, Hazelnut Heaven and Salted Caramel Cascade. This one is relatively new, having been introduced in 2019. The bar is … Continue reading
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Tagged Chocolate
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