Category Archives: Food and Drink

Ritter Sport: Three Chocolates: Milk Chocolate with Butter Biscuit, Espresso And Fine Extra Dark Chocolate

I have to admit that there’s something very strange about coming home to three chocolate bars in the mail and realizing that they are review copies, so I’m not allowed to just snarf them down — I have to pay … Continue reading

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What’s New for the 20th of December: Winter Holiday food and drink, a dreydl tale, Debussy’s ‘War Carol’, Kage Baker and Christmas, an egg nog recipe, a Solstice story, an offbeat Christmas film, Steeleye Span & Pratchett, Christmas Revels, music by Loreena McKennitt and much more!

It was Christmas and Kinlocochbervie had a festive atmosphere about it. Decorations and fir trees decked out with tinsel stood in windows, lighting the dull afternoon with flashes of cheerful Technicolor brilliance, and the door to the Compass was adorned … Continue reading

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The Holiday Food and Drink Favoured by Some of Our Friends

Every few years, we ask some of favourite acquaintances what they like for food and drink of a winter seasonal nature. Some give us recipes such as Stay Home Egg Fluff  oftfered up by Jennifer Stevenson, or Deborah Grabien with salmon in puff … Continue reading

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Salmon in Puff Pastry

Lordy, yes. I’ve been baking and sending out goodies for the past two weeks. Last night I fed a good friend something I make rather a lot this time of year: Salmon en croute. It’s a wild sockeye salmon filet … Continue reading

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Stay Home Egg Nog Fluff

This eggnog was introduced to my Irish friends in a modest way, sort of, I know we’re only Yanks and so we’re amateur drinkers at best, but it’s New Year’s Eve, and here you are trapped in Ohio for the holidays, so … Continue reading

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Louise DeSalvo and Edvige Giunta’s The Milk of Almonds: Italian American Women Writers on Food and Culture

“There is, within every Italian-American family, a story about why the family left Italy… usually, at the heart of a family’s emigration story, there is a story about food….” (from the Introduction of The Milk of Almonds). This book is a … Continue reading

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Amano Artisan Chocolate: Three Chocolate Bars

Chuao Reserve Dark Chocolate Ocumare Handcrafted Dark Chocolate Dos Rios Handcrafted Dark Chocolate Amano Artisan Chocolate is an American company founded and owned by Clark Goble and Art Pollard, located in Orem, Utah. They use vintage chocolate-making equipment and their … Continue reading

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Alexandra Parsons’ A Proper Breakfast

Yes, another breakfast book. I eat breakfast most every day as I work that afternoon to early evening hours when possible in the Estate Pub which I manage as I like to keep my tending skills fresh. That means I … Continue reading

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A Kinrowan Estate story: Pudding contest

Her name was Bronwyn ap Tewdwr and she was our guest judge for the annual pudding contest. ‘A pudding contest?’, you ask? And I say, ‘Why not!’ Real pudding, like real ale, is a long way from the packaged puddings that … Continue reading

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Iain Banks’ Raw Spirit: In Search of the Perfect Dram

Stephen Hunt penned this review. After doing extensive research, I can definitely tell you that single malt whiskies are good to drink. — Iain M. Banks On Friday, 21st March 2003, I celebrated my forty-first birthday with a sense of … Continue reading

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