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Denise Dutton
Cat Eldridge
Jennifer Stevenson
Robert Tilendis
Gary WhitehouseSearch
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Recent Posts
- A Kinrowan Estate story: Quotes that aren’t
- What’s New for the 16th of February: Books by and about Bob Dylan, and music by Dylan and others; plus some new world music and jazz
- A Kinrowan Estate story: Unreliable Narrators
- What’s New for the 2nd of February: All about the Oz books, green man lore, and gargoyles; Baltic polyphony, East-West ambient psychedelia, and a grab bag of other music
- A Kinrowan Estate story: Knit One, Purl Two
- What’s New for the 19th of January: Go Ahead, Be Pleasantly Surprised At What’s Here
- A Kinrowan Estate story: Ancients and Venerables of Guild of St. Nicholas
- What’s New for the 5th of January: A look back at books Gary reviewed in 2024; some seasonally appropriate Nordic music and a little new jazz
- A Kinrowan Estate story: Biscuits
- What’s New for the 22nd of December: A Solstice Story, Crow Girls, Scrooge, Marley, Elizabeth I, Revels and more festive holiday reading; The Lion in Winter on stage and screen; Jethro Tull, Steeleye Span, Christine Lavin, swinging jazz and more holiday sounds
- A Kinrowan Estate story: Fireplaces
- What’s New for the 8th of December: Elizabeth Bear fiction; some holiday related offerings including new music from The Unthanks, Americana tinged jazz, Polar Express, and more
- A Kinrowan Estate story: Eggnog
- What’s New for the 24th of November: Norwegian winter holiday music, archival jazz, new roots music from around Europe, and more; books and what not about things fictional & medæival
- A Kinrowan Estate story: Pudding
- What’s New for the 10th of November: a grab bag of books from our favorite authors; Richard Thompson and Stephane Grappelli on film; music from all over; and comfort food
- A Kinrowan Estate story: Brandy (A Letter to Tessa)
- What’s New for the 27th of October: The Byrds Live, Trader Joe’s Organic Hot Cocoa Mix, Some Excellent Music Reviews, Folkmanis Puppets of an Autumnal Nature, The Mouse Guard begins…
- A Kinrowan Estate story: All The World’s A Stage
- What’s New for the 13th of October: Elizabeth Bear tends a pot of turkey stock, Groot and Rocket Raccoon, A Video and Fiction set in India, Tasty music reviews, and music from Irish trad band Clannad
- A Kinrowan Estate story: Autumn is Here (A Letter to Anna)
- What’s New for the 29th of September: Louisiana’s Lost Bayou Ramblers, live music by Kathryn Tickell, Ottawa based urban fantasies by Charles de Lint, Norwegian saxophonist Karl Seglem, Gus on the Estate Kitchen garden and other Autumnal matters
- What’s New for the 15th of September: Autumn on the Estate is here
- A Kinrowan Estate story: A Pudding Contest
- What’s New for the 1st of September: A grab bag of books, music, and film that touch on the theme of work
- A Kinrowan Estate story: A Ghostly Librarian
- What’s New for the 18th of August:
- A Kinrowan Estate story: Breakfast, Korean Style
- What’s New for the 4th of August: A raft of Cuban music reviews; Trader Joe’s chocolate peanut butter cookies; Looking at J.R.R. Tolkien; And a Cuban band documentary
- A Kinrowan Estate story: Kedgeree
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Category Archives: Food and Drink
Aldi’s Hot Smoked Salmon
Hot smoked salmon? I’ve never heard of this. Or maybe it’s just that I tend to focus on the better known cold smoked salmon that typically graces bagels and brunch plates. But hot smoked is just that; a piece of … Continue reading
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Bar Harbor Smoked Kippers
Tis the season to be fishy! While Christmas is almost a month away, I love planning a Fest of the Seven Fishes. Yes, at this house that includes Goldfish crackers and Swedish Fish, but I won’t judge you if you … Continue reading
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Breckenridge Brewery Autumn Ale
Welcome to the Most Wonderful Time of the Year! No, not the holiday season; the arrival of dark beers. Huzzah! And this ale is a lovely start to my dark beer season. Pouring the brew gets you a khaki colored … Continue reading
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Tagged beer, beer and wine, food and drink
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Shiner Oktoberfest
It’s Fall! And yes, that means Decorative Gourd Season, but it also means all things Fall-y, including Oktoberfests and Halloweenie. Even Texas brewery Shiner has gotten in on the action, delivering an easy to quaff Marzen (a German beer style … Continue reading
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Chorizo empanadas
I learned that hand pies are universal through my English-foodie friends. It never occurred to me that the “meat pies” I read of so extensively in English novels are actually a version of what we called “pot pies” – those nasty, … Continue reading
Nordi by Fazer Finnish chocolate bars
This basic 70% bar is up against a lot of challengers, but it measures nicely. The mouthfeel is smooth and cool. The flavor didn’t knock my socks off – you don’t expect that with a 70% cacao bar – but … Continue reading
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Cheetos’ Bag of Bones*
Like Eric Cartman, I love cheesy poofs. The crunchy ones are good too, but there’s something special about letting a savory, cheesy bit of air and corn melt onto your tongue. Weird, yes. But damn it’s good. During this, the … Continue reading
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Flying Cauldron’s Butterscotch Beer
For the past twenty years, with Halloween comes Harry Potter. And Hermione, Ron, Tonks, Sirius, and the crew. I’ll admit to donning my own version of a Slytherin costume (well, as a Hufflepuff why not go as my polar opposite?) … Continue reading
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Cadbury Screme Egg
Holidays with candy as a focus are fantastic. Even though I’m an adult (going by trips around the sun; mental maturity is a separate matter) I can gorge myself on all sorts of candy. Sure I regret it later (I … Continue reading
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