Author Archives: Reynard

About Reynard

I'm the Pub Manager for the Green Man Pub which is located at the KInrowan Estate. I'm married to Ingrid, our Steward who's also the Estate Buyer. If I'm off duty and in a mood for a drink, it'll be a single malt, either Irish or Scottish, no water or ice, or possibly an Estate ale or cider. I'm a concertina player, and unlike my wife who has a fine singing voice, I do not have anything of a singing voice anyone want to hear!

What’s New for the 18th of April: Chicago’s Field Museum’s Cyrus Tang Hall of China, Live Music from Midnight Oil, A Potpourri of Music Reviews, Some Mars Fiction, Lots of Chocolate and Other Cool Stuff

The most important thing in the universe, it turns out, is a complex of subjective and individual approximations. Of tries and fails. Of ideals, and things we do to try to get close to those ideals. It’s who we are … Continue reading

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What’s New for 4th of April: Holmesian matters, lots of chocolate…

He. Does there have to be a he? It seems weak and unoriginal doesn’t it,  for stories told by girls to always have a he?” ― Rinsai Rossetti’s The Girl With Borrowed Wings Somewhere a chicken is roasting as I can … Continue reading

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What’s New for the 21st of March: Lots of Doctor Who stuff, Jennifer has a warming soup for these cold days, and music from Hawaii, Turkey, Russia, Finland, and elsewhere

Don’t be scared. All of this is new to you, and new can be scary. Now we all want answers. Stick with me — you might get some. — Thirteenth Doctor Yes it feels full Summer today despite being the last … Continue reading

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What’s New for the 7th of March: Equal Exchange Chocolates, A Bevy of Mysteries, Wagner’s Grendel, Jesco White on Film, Ursula Le Guin Reading for You and Other Stuff to Warm You Up

All civilisations might fall, but forfend one might disturb a cat.— Elizabeth Bear’s “A Blessing of Unicorns: A Sub-Inspector Ferron Mystery” It is finally Spring but still cold enough that an Icelandic supper of lamb tenderloin in licorice-sauce, and fish … Continue reading

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What’s New for the 21st of February: Charles Stross’ The Halting State, Matt Wagner’s Grendel Archives, The Talons of Weng Chiang, La bruja te prende fuego, Pappy Van Winkle, Steeleye Span and Other Matters

Fuck every cause that ends in murder and children crying. ― Iain Banks’ Against a Dark Background which may or may not be a Culture novel.  There is a sharp edge in the air that reminds you that the dark winter months are … Continue reading

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A Kinrowan Estate story: Porridge

Englishman Dr. Samuel Johnson’s dictionary once slammed porridge by defining oats as ‘a grain, which in England is generally given to horses, but in Scotland supports the people.’ Obviously he never had a good bowl of hot porridge with applesauce … Continue reading

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What’s New for the 27th of December: Boxing Day has come and gone!

 Jerold took down a big, heavy book from the third shelf and read it for about an hour without quite making out the point of it … The man, the horse, the hounds, and the tree person were all part … Continue reading

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What’s New for the 13th of December: An Appalachian Mystery, a Most Unusual Fox, Chicago’s Own Wizard for Hire, Iceland, a Family Christmas, Boiled in Lead, Fairport, and much, much more

Such a quintessentially human thing, to express sorrow through apology. ― Becky Chambers’ The Long Way to a Small, Angry Planet Ahhh, that heavenly smell is the fresh baked lussekatter, a Swedish traditional bun, that I’m having with cardamom spiced coffee for a snack on … Continue reading

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What’s New for the 29th of November: A Very Special Cat, a River Journey, Breakfast, Tomb Raiders, Ultimate Pogues, Indonesian Pop, Beethoven, and more. . . .

We think of forgiveness as a thing. An incident. A choice. But forgiveness is a process. A long, exhausting process. A series of choices that we have to make over, and over, and over again. ― Elizabeth Bear’s Ancestral Night: A White … Continue reading

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What’s New for the 15th of November: Alternate Histories, Arthur Redux, Seafood, Teenage Superheroes, Music — Traditional and Not, Rodents, and more. . . .

So much of who we are is what we remember and retell. Arkady Martine’s A Memory Called Empire Yes I’m covered with kibbles and bits of straw. It’s the time of year that we make new scarecrows, bodach ròcais in Scots Gaelic, … Continue reading

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