Tag Archives: food and drink

Godiva’s Dark Chocolate Almond bar

Ah, Godiva. I remember when I found out about you.  I was in high school, and your golden boxes called out to me. Mmm, those “Dark Lion of Belgium” pieces, with the carmel so soft it oozed out of the … Continue reading

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Lindt Excellence Roasted Hazelnut Dark

Dark chocolate!  How lovely. Breakfast of champions, some may say.  Well, I say that all the time, so I think that counts.  Toss in some “heart-healthy” hazelnuts, and I’ll live forever, right?  Don’t answer that. But in my quest to … Continue reading

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Trader Joe’s Organic Hot Cocoa Mix

I love books. I love music. I absolutely adore beer. And when the cool breezes start to blow, I need hot chocolate. It’s a requirement around here. So when I got some “TJ’s” cocoa in the mail, I rushed to … Continue reading

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Alter Eco Dark Blackout 85% Cocoa Chocolate Bar

“I’m sending you some chocolate.” – has there ever been a more wonderful message? “It’s 85% cocoa.” – maybe not so much?  I don’t like dark chocolate over 75%. That’s what I’d tell people. All of the chocolate I’d had over … Continue reading

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Happy Farms Preferred Transylvanian-Romanian Cave Cheese

I love cheese. I love Halloween.  Transylvania is on my travel bucket list. So when my local Aldi unveiled Transylvanian cheese this season, I was all over it. And I’ll be sad when this seasonal treat leaves shelves, because it’s … Continue reading

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Dunkin’ Donuts’ “Spider Donut”

‘Tis the season. When October comes ’round, lots of places get their theme on and go full ghoul. Dunkin’ Donuts is no exception … but their execution of the Halloween spirit looks like actual murder. I bring you: Spider Donut. … Continue reading

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Russian River Brewing Company’s Pliny the Elder

Wandering through my neighborhood grocery store on a Saturday afternoon, I came across a wine tasting. “What the heck!” I said to myself and sauntered up to the guy with the wine glasses. I was chatting pleasantly with a couple … Continue reading

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Amy Stewart’s The Drunken Botanist

No, it’s not a murder mystery or a light romantic comedy. The Drunken Botanist is a botanical exploration of “The plants that create the world’s great drinks,” as its subtitle says. Now, I’m not particularly interested in plants, per se. … Continue reading

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Tom Parker Bowles, et al., Lonely Planet’s The World’s Best Spicy Food

Regarding the growing popularity of spicy and hot food, I feel rather the way I do when one of my favorite musicians suddenly gets very popular. I’ve been eating hot chiles since the 1960s, long before you could get any … Continue reading

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Anthony Bourdain’s The Nasty Bits

I’m a huge fan of Anthony Bourdain. Love No Reservations, thouroughly enjoyed (and was eeked out by) Kitchen Confidential . . . heck, I even liked A Cook’s Tour. Those of you who think this is gonna be a puff … Continue reading

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