Tag Archives: Chocolate

Whole Foods Market’s Organic Dark Chocolate Bar

Posted on 6th June 2018 by Robert

The Whole Foods web page for this product provides very little information, except for the essentials: 72% cacao, and the ingredients: organic chocolate liquor, organic cane sugar, and organic cocoa butter, with the usual warning that it may contain tree … Continue reading →

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Mast Sea Salt Chocolate

Posted on 16th May 2018 by Denise Kitashima Dutton

Lately, sea salt is in everything I adore. Caramels, brittle, toffee, peanut butter cups.  And, of course, chocolate bars. When I was given a bar of Mast, I figured it’d be the same ol’ same ol; a chocolate bar that … Continue reading →

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Ghirardelli’s White Chocolate Premium Baking Bar

Posted on 7th May 2018 by Robert

I’m sure just about everyone has heard of Ghirardelli Chocolate, one of the best-known chocolatiers in the U.S., if not the world. Looking at the history, it appears that the company was not founded so much as it evolved, although … Continue reading →

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Godiva’s Dark Chocolate Almond bar

Posted on 18th April 2018 by Denise Kitashima Dutton

Ah, Godiva. I remember when I found out about you.  I was in high school, and your golden boxes called out to me. Mmm, those “Dark Lion of Belgium” pieces, with the carmel so soft it oozed out of the … Continue reading →

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Lindt’s Lindor Milk Chocolate Truffle Eggs

Posted on 18th April 2018 by Robert

Lindt (more formally Chocoladefabriken Lindt & Sprüngli AG) is a Swiss chocolatier founded in 1845 and known for, among other things, its chocolate truffles. If you go to their website, you can find information on a whole range of their … Continue reading →

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Chuao Chocolatier’s Chocolate Bars with All the Add-ins

Posted on 13th April 2018 by Cat Rambo

Here in America we like our add-ins, ice cream and candy full of other candy, nuts, random sweets, and sometimes savories. Chuao (pronounced Chew-WOW) has a shelf-load of such, chocolate bars with all the goodies, created by Venezuelan chef Michael … Continue reading →

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Stonewall Kitchen Dark Chocolate Chili Cinnamon and Nibs Bar

Posted on 9th April 2018 by Cat Rambo

I’ve never reviewed a chocolate bar before and I will, furthermore, confess a shameful love for plain Hershey’s bars that dates back to the time my grandmother was first left with me unattended and violated my mother’s up-to-that-point successful “no … Continue reading →

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Chocolat Frey’s Chocobloc 72% Dark with Honey-Almond Nougat

Posted on 7th April 2018 by Robert

Chocolat Frey AG was founded in 1887, and is presently the number one chocolate in the Swiss retail market. Like all good chocolatiers these days, Frey is environmentally and socially conscious, which extends not only to its procurement of raw … Continue reading →

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Lindt’s Excellence Dark Chocolate with Caramel and Sea Salt

Posted on 24th March 2018 by Robert

We are no strangers here to Lindt chocolates, and it’s generally a happy association — on our part, at least. The latest example of Lindt’s chocolates to cross my desk is a new flavor in their “Excellence” line — dark … Continue reading →

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Lindt Excellence Roasted Hazelnut Dark

Posted on 16th March 2018 by Denise Kitashima Dutton

Dark chocolate!  How lovely. Breakfast of champions, some may say.  Well, I say that all the time, so I think that counts.  Toss in some “heart-healthy” hazelnuts, and I’ll live forever, right?  Don’t answer that. But in my quest to … Continue reading →

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