Tag Archives: Chocolate

Russell Stover’s Fine Assorted 2 ounce pack

Posted on 19th July 2018 by Denise Kitashima Dutton

Little boxes of chocolates.  They look so lovely. And with only four pieces per pack, hiding the evidence of a binge is easy-peasy.  So when I received a wee box of Russell Stover, I couldn’t wait to dig in. Sadly, … Continue reading →

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Alas Poor Ginger, Wherefore Art Thou: Trader Joe’s Dark Chocolate Covered Ginger

Posted on 4th July 2018 by Cat Rambo

I’m very fond of crystallized ginger, and accordingly I am substantially less fond of the Trader Joe’s Dark Chocolate Covered Ginger, whose ginger to “rich dark chocolate” ratio is weighted in chocolate’s favor to the point that the ginger is … Continue reading →

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Justin’s Milk Chocolate Peanut Butter Cups

Posted on 13th June 2018 by Denise Kitashima Dutton

I’m not really into milk chocolate.  And by “not really into”, I mean I avoid it like the plague.  Too many bad memories of dusty tasting mass-produced stuff stuck into my Halloween sack back in the day. Give me good … Continue reading →

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Whole Foods Market’s Organic Dark Chocolate Bar

Posted on 6th June 2018 by Robert

The Whole Foods web page for this product provides very little information, except for the essentials: 72% cacao, and the ingredients: organic chocolate liquor, organic cane sugar, and organic cocoa butter, with the usual warning that it may contain tree … Continue reading →

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Mast Sea Salt Chocolate

Posted on 16th May 2018 by Denise Kitashima Dutton

Lately, sea salt is in everything I adore. Caramels, brittle, toffee, peanut butter cups.  And, of course, chocolate bars. When I was given a bar of Mast, I figured it’d be the same ol’ same ol; a chocolate bar that … Continue reading →

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Ghirardelli’s White Chocolate Premium Baking Bar

Posted on 7th May 2018 by Robert

I’m sure just about everyone has heard of Ghirardelli Chocolate, one of the best-known chocolatiers in the U.S., if not the world. Looking at the history, it appears that the company was not founded so much as it evolved, although … Continue reading →

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Godiva’s Dark Chocolate Almond bar

Posted on 18th April 2018 by Denise Kitashima Dutton

Ah, Godiva. I remember when I found out about you.  I was in high school, and your golden boxes called out to me. Mmm, those “Dark Lion of Belgium” pieces, with the carmel so soft it oozed out of the … Continue reading →

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Lindt’s Lindor Milk Chocolate Truffle Eggs

Posted on 18th April 2018 by Robert

Lindt (more formally Chocoladefabriken Lindt & Sprüngli AG) is a Swiss chocolatier founded in 1845 and known for, among other things, its chocolate truffles. If you go to their website, you can find information on a whole range of their … Continue reading →

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Chuao Chocolatier’s Chocolate Bars with All the Add-ins

Posted on 13th April 2018 by Cat Rambo

Here in America we like our add-ins, ice cream and candy full of other candy, nuts, random sweets, and sometimes savories. Chuao (pronounced Chew-WOW) has a shelf-load of such, chocolate bars with all the goodies, created by Venezuelan chef Michael … Continue reading →

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Stonewall Kitchen Dark Chocolate Chili Cinnamon and Nibs Bar

Posted on 9th April 2018 by Cat Rambo

I’ve never reviewed a chocolate bar before and I will, furthermore, confess a shameful love for plain Hershey’s bars that dates back to the time my grandmother was first left with me unattended and violated my mother’s up-to-that-point successful “no … Continue reading →

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