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Cat Eldridge
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Recent Posts
- A Kinrowan Estate story: Fireplaces
- What’s New for the 8th of December: Elizabeth Bear fiction; some holiday related offerings including new music from The Unthanks, Americana tinged jazz, Polar Express, and more
- A Kinrowan Estate story: Eggnog
- What’s New for the 24th of November: Norwegian winter holiday music, archival jazz, new roots music from around Europe, and more; books and what not about things fictional & medæival
- A Kinrowan Estate story: Pudding
- What’s New for the 10th of November: a grab bag of books from our favorite authors; Richard Thompson and Stephane Grappelli on film; music from all over; and comfort food
- A Kinrowan Estate story: Brandy (A Letter to Tessa)
- What’s New for the 27th of October: The Byrds Live, Trader Joe’s Organic Hot Cocoa Mix, Some Excellent Music Reviews, Folkmanis Puppets of an Autumnal Nature, The Mouse Guard begins…
- A Kinrowan Estate story: All The World’s A Stage
- What’s New for the 13th of October: Elizabeth Bear tends a pot of turkey stock, Groot and Rocket Raccoon, A Video and Fiction set in India, Tasty music reviews, and music from Irish trad band Clannad
- A Kinrowan Estate story: Autumn is Here (A Letter to Anna)
- What’s New for the 29th of September: Louisiana’s Lost Bayou Ramblers, live music by Kathryn Tickell, Ottawa based urban fantasies by Charles de Lint, Norwegian saxophonist Karl Seglem, Gus on the Estate Kitchen garden and other Autumnal matters
- What’s New for the 15th of September: Autumn on the Estate is here
- A Kinrowan Estate story: A Pudding Contest
- What’s New for the 1st of September: A grab bag of books, music, and film that touch on the theme of work
- A Kinrowan Estate story: A Ghostly Librarian
- What’s New for the 18th of August:
- A Kinrowan Estate story: Breakfast, Korean Style
- What’s New for the 4th of August: A raft of Cuban music reviews; Trader Joe’s chocolate peanut butter cookies; Looking at J.R.R. Tolkien; And a Cuban band documentary
- A Kinrowan Estate story: Kedgeree
- What’s New for July 21st: All music — books on The Pogues, Sandy Denny, Lowell George, Zappa, and more; Cajun mardi gras on film; and Cajun, zydeco, and klemer related music
- A Kinrowan Estate Stoty: A Guest Lecturer
- What’s New for the 7th of July: A Passel of Roger Zelazny Reviews, A Write-up of an Irish Pub, Two Pieces of Live Music by Rosanne Cash, Where Irish Coffee Originated, Irish (and a Little Welsh) Music of a Modern Sort
- A Travels Abroad story: Truly Shitty Celtic Metal
- What’s New for the 23rd of June: A special edition for the Solstice, Wales in literature and music, and yes, in film.
- A Kinrowan Story: The Oak King
- What’s New for the 9th of June: Some beach reads — dark fantasy, superhero romance, comic fantasy and teen aliens; Finnish fiddles, Swedish-American jazz, and an Earl Scruggs tribute, and a grab bag of archival music; glam rock on film; an Alan Moore tribute
- A Kinrowan Estate story: Chasing Fireflies
- What’s New for the 26th of May: Taza Chocolate, June Tabor live (twice), music books, remembering a beloved Irish singer, a beloved Canadian singer, and more
- A Kinrowan Estate Tale: A Restless Queen
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Category Archives: Food and Drink
Lärabar’s Chocolate Peanut Caramel Truffle Bars
I had a snappy opening line all prepared for this review (“Move over, Trader Joe’s ‘These Peanuts Go On A Date’ Bars”) but it turns out I’m too late. As usual. First, there have been lengthy discussions on various forums … Continue reading
Posted in Food and Drink
Tagged food and drink
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Portland, Oregon’s County Cork Public House; Deschutes Brewery’s Jubel 2010, and Rogue Ales Hazelnut Brown Nectar
Kelley Caspari submitted this review. Saturday evening my friend Diane and I strolled down to County Cork Public House, our local pub. Last summer we had a standing date once a week there, but with the winter weather we started … Continue reading
Posted in Food and Drink
Tagged ale, beer, English pubs
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Diamond Salted Dark Chocolate Walnuts
Dark chocolate is a superfood. Walnuts are a superfood. So combining them would be super-duper, right? You bet’cha. These snacky bits are so super, in fact, I figured they’d come with a cape. Luckily though, no cape. Edna Mode would … Continue reading
Posted in Food and Drink
Tagged All Sorts of Nuts, Chocolate, Dark Chocolate Is Best Chocolate, food and drink
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Limited Edition Blackout Cake Flavor Creme Oreos
I have a certain love for Oreo cookies, as I think befits a working class “you’re going to college and going to be middle class” kid of the Fifties and Sixties. No, we weren’t raised to be gourmets. We were … Continue reading
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Lindt Lindor Dark Chocolate Truffles
Dark chocolate is awesome. We all know this. It’s decadent. It’s bittersweet. It’s good for your heart. It may even prevent some forms of cancer! But when chocolate touts itself as dark but isn’t? It’s not just a sad trombone for … Continue reading
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Tagged Chocolate, Dark Chocolate Is Best Chocolate, food and drink
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It must be Summer, because I crave chilequiles
So you’ve been turning over the compost heap with a garden fork? Celebrating Summer rather heartily with friends? Just feeling a little crappy but a lot hopeful, as if, with a good meal, the world might become a better place … Continue reading
Posted in Food and Drink
Tagged chorizo, greasy, limes
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For summer food joy, roast a whole pig
Around about our twenty-fifth wedding anniversary, by my request, my hubby built a pig roaster. This was constructed of two open-top 55-gallon steel drums, sliced endways and welded back together into a tube that hinged along the back, with a … Continue reading
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Tagged homemade pig roaster, pig roast, smoker
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Madeleine Pelner Cosman’s Fabulous Feasts: Medieval Cookery and Ceremony
Michelle Erica Green wrote this review. Partly a history of medieval cooking, partly an illustrated guide to the harvesting and processing of food and partly a recipe book, Fabulous Feasts offers – well, to borrow an anachronism, a smorgasbord of … Continue reading
Posted in Books, Food and Drink
Tagged history
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What’s New for the 29th of September: Louisiana’s Lost Bayou Ramblers, live music by Kathryn Tickell, Ottawa based urban fantasies by Charles de Lint, Norwegian saxophonist Karl Seglem, Gus on the Estate Kitchen garden and other Autumnal matters
Every good fiddler has a distinctive sound. No matter how many play the same tune, each can’t help but play it differently. Some might use an up stroke where another would a down. One might bow a series of quick … Continue reading →