Tag Archives: Cajun history

Shane K. Bernard’s The Cajuns: Americanization of a People 

In the United States and many other countries, for a time in the mid- to late-1980s, you couldn’t swing a polecat without hitting something that said Cajun on it. It started with Cajun cooking, particularly Chef Paul Prudhomme’s blackened redfish, … Continue reading

Posted in Music | Tagged | Comments Off on Shane K. Bernard’s The Cajuns: Americanization of a People