Tag Archives: corn meal

The ultimate country breakfast food: Scrapple

Scrapple is classic country breakfast food, best when fried in bacon grease and served hot with honey or maple syrup on top. For more authenticity, top with sorghum molasses. You can get a debased version of this without the pork at places … Continue reading

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A punch in the heart: spicy cheesy polenta with chorizo

Cat asked me for “a a recipe full of fat and other things generally not thought good for you” and I replied, “Surely you jest.” Readers of this space know that’s practically all I cook. If you want roasted kale, lightly … Continue reading

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