Trader Joe’s Pound Plus Chocolate, Dark

Trader Joe.s Pound PlusFor the confirmed chocoholic, Trader Joe’s has come up with a real treat: Pound Plus Chocolates. It really is a pound plus — 17.6 ounces (500 g), to be exact — and it’s quite reasonably priced — one might even say “cheap”, at only $4.99 for a nice hefty bar. I come in a variety of flavors, from milk chocolate to 72% cacao; I usually pick up the dark chocolate. These chocolates are made for Trader Joe’s in Belgium; the dark chocolate contains chocolate liquor, sugar, cocoa butter, and soy lecithin.

The bar itself is large and flat, scored into swuares that break apart fairly easily. The color is a nice, rich chocolate brown, and the scent is definitely chocolate. But, as they say, the proof is in the pudding — so to speak.

The squares are bite-size, and the texture is quite firm, with some variation depending on ambient temperature. (I did once have a few squares that I was carrying with me melt together, just enough to stick, but the temperature was in the 90s.) Once you’ve started chewing, the texture turns somewhat buttery. The taste is rich, slightly earthy, and also contains hints of butter under a rich chocolate taste.

As I noted above, the bars come in several varieties, including milk chocolate, bittersweet, 72% cacao, dark, and possibly one or two others — Trader Joe’s website is marvelously reticent about this particular line, and most other listings seem to feature the 72% cacao. It’s worth checking out at your local Trader Joe’s, though, to see what else is available.


Robert M. Tilendis lives a deceptively quiet life. He has made money as a dishwasher, errand boy, legal librarian, arts administrator, shipping expert, free-lance writer and editor, and probably a few other things he’s tried very hard to forget about. He has also been a student of history, art, theater, psychology, ceramics, and dance. Through it all, he has been an artist and poet, just to provide a little stability in his life. Along about January of every year, he wonders why he still lives someplace as mundane as Chicago; it must be that he likes it there. You may e-mail him, but include a reference to Green Man Review so you don’t get deleted with the spam.

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