Diana’s Bananas’ Dark Chocolate Banana Babies

B3803DDD-9DB8-4A58-8FAF-4F46CDAD7381OK, it’s way too cute a name, I’ll grant you, but once you meet them and taste them for the first time you’ll forgive the overly cute name, as they’re amazingly good. Diana’s Bananas’ Dark Chocolate Banana Babies are one of those snacks that are both an indulgent treat and, surprisingly, rather good for you.

Diana’s Bananas started in the Eighties at The Taste of Chicago, the city’s yearly open-air food fest, where they had the idea of freezing a fresh, ripe banana and giving it a bath in delicious chocolatier grade melted bar chocolate. The present product isn’t a whole banana but rather a half a banana but that just means you’ll be eating at least two of these delicious treats. In ten days days at Taste of Chicago, they sold some twenty-five thousand of these treats!

What you get are four small frozen half-bananas dipped in dark chocolate. All the bananas are harvested in Ecuador and frozen to minus twenty F there. I don’t think they’re using the usual monocrop banana variety as the size suggests another variety. The dark chocolate they use is gluten free, and not overly sweet — actually almost savoury in taste. The banana taste does not get overwhelmed by the chocolate, something far, far too easy to do.

I’ve eaten a lot of them in the last month. They’re very good — consistently tasty, sweet and satisfying. Diana’s Bananas website says they’re available at major supermarket chains nationwide as well as the usual online sources. If you like bananas and you like dark chocolate, I’d say these are for you.

Cat Eldridge

I'm the publisher of Green Man Review. My current audiobooks are Arkady Martine's A Desolation Called Peace, Nicole Galland’s Master of The Revels, and Walter Jon William’s Deep State. I’m reading Neal Asher’s latest Polity novel, Jack Four. My music listening as always leans heavily towards trad Celtic and Nordic music.

More Posts - Website