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Recent Posts
- What’s New for the 8th of December: Elizabeth Bear fiction; some holiday related offerings including new music from The Unthanks, Americana tinged jazz, Polar Express, and more
- A Kinrowan Estate story: Eggnog
- What’s New for the 24th of November: Norwegian winter holiday music, archival jazz, new roots music from around Europe, and more; books and what not about things fictional & medæival
- A Kinrowan Estate story: Pudding
- What’s New for the 10th of November: a grab bag of books from our favorite authors; Richard Thompson and Stephane Grappelli on film; music from all over; and comfort food
- A Kinrowan Estate story: Brandy (A Letter to Tessa)
- What’s New for the 27th of October: The Byrds Live, Trader Joe’s Organic Hot Cocoa Mix, Some Excellent Music Reviews, Folkmanis Puppets of an Autumnal Nature, The Mouse Guard begins…
- A Kinrowan Estate story: All The World’s A Stage
- What’s New for the 13th of October: Elizabeth Bear tends a pot of turkey stock, Groot and Rocket Raccoon, A Video and Fiction set in India, Tasty music reviews, and music from Irish trad band Clannad
- A Kinrowan Estate story: Autumn is Here (A Letter to Anna)
- What’s New for the 29th of September: Louisiana’s Lost Bayou Ramblers, live music by Kathryn Tickell, Ottawa based urban fantasies by Charles de Lint, Norwegian saxophonist Karl Seglem, Gus on the Estate Kitchen garden and other Autumnal matters
- What’s New for the 15th of September: Autumn on the Estate is here
- A Kinrowan Estate story: A Pudding Contest
- What’s New for the 1st of September: A grab bag of books, music, and film that touch on the theme of work
- A Kinrowan Estate story: A Ghostly Librarian
- What’s New for the 18th of August:
- A Kinrowan Estate story: Breakfast, Korean Style
- What’s New for the 4th of August: A raft of Cuban music reviews; Trader Joe’s chocolate peanut butter cookies; Looking at J.R.R. Tolkien; And a Cuban band documentary
- A Kinrowan Estate story: Kedgeree
- What’s New for July 21st: All music — books on The Pogues, Sandy Denny, Lowell George, Zappa, and more; Cajun mardi gras on film; and Cajun, zydeco, and klemer related music
- A Kinrowan Estate Stoty: A Guest Lecturer
- What’s New for the 7th of July: A Passel of Roger Zelazny Reviews, A Write-up of an Irish Pub, Two Pieces of Live Music by Rosanne Cash, Where Irish Coffee Originated, Irish (and a Little Welsh) Music of a Modern Sort
- A Travels Abroad story: Truly Shitty Celtic Metal
- What’s New for the 23rd of June: A special edition for the Solstice, Wales in literature and music, and yes, in film.
- A Kinrowan Story: The Oak King
- What’s New for the 9th of June: Some beach reads — dark fantasy, superhero romance, comic fantasy and teen aliens; Finnish fiddles, Swedish-American jazz, and an Earl Scruggs tribute, and a grab bag of archival music; glam rock on film; an Alan Moore tribute
- A Kinrowan Estate story: Chasing Fireflies
- What’s New for the 26th of May: Taza Chocolate, June Tabor live (twice), music books, remembering a beloved Irish singer, a beloved Canadian singer, and more
- A Kinrowan Estate Tale: A Restless Queen
- What’s New for the 12th of May: a Terry Pratchett edition: Discworld and other worlds, adult fantasy, YA stories, and lit-crit; new Karelian, Canadian and Big Band music; and Smithfield Fair from the archives
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A Kinrowan Estate story: Minding the Stockpot
Even visitors to Kinrowan Hall get put to useful work if someone such as the Kitchen staff needs a hand as Elizabeth Bear, author of such works as the White Space novels of Ancestral Nights and Machine discovered one autumnal evening…
Oh, hey there. Come on in. Don’t mind the fiddler; I think he’s just dozing. Every so often he picks up his head and plays a few bars of ‘The Hangman’s Reel’, though, so I’m not entirely certain.
I’m hoping that’s not meant to be a message.
Me? Oh, I’m Bear. I’m sort of a houseguest. Anyway, I was curled up in Falstaff’s Chair by the fire in the Pub with a stack of paperwork and a green pencil, and when I looked up it seemed like everyone had vanished. Napping off the turkey, no doubt. Anyway, I didn’t know if I should let the fire burn out or bank it, and I thought what the heck, it’s pleasant and I have work, and the kettle’s staying hot over the coals and somebody has to keep an eye on the turkey stock, anyway. And I find one does sort of get so one doesn’t want the day to end.
Though I can’t stay up all night every night the way I used to. Sleep is so frustrating.
What? Oh, turkey stock? Well, there’s always the leftover carcass after a holiday, isn’t there. I dislike turkey soup, usually, but the stock is useful in the kitchen, and it freezes well, so you have time to get over being so sick of turkey you could gobble before you have to use it.
An English acquaintance was complaining in my hearing, recently, of the importation of the turkey as festival meal to Europe. He opined that the birds were the blandest creature imaginable, which I found a little shocking. I wonder how he’s been having them cooked. Admittedly, there’s a knack to it, and to not drying them out, but… but you probably would rather talk about anything but turkey. I beg your indulgence. I ramble when I’m sleepy.
Diverse Voices
Diverse Voices is our catch-all for writers and other staffers who did but a few reviews or other writings for us. They are credited at the beginning of the actual writing if we know who they are which we don't always. It also includes material by writers that first appeared in the Sleeping Hedgehog, our in-house newsletter for staff and readers here. Some material is drawn from Folk Tales, Mostly Folk and Roots & Branches, three other publications we've done.
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