Category Archives: Stories

There’s been a group of stitchers here according to the Estate Journals for at least four centuries. And there’s certainly been weavers here for as well for at least that long. And certainly that’s why we’ve raised sheep here so … Continue reading →

Evening love, You missed a wonderful eventide meal here last night, as Mrs. Ware decided that it been too long since Béla had been treated to a full Hungarian meal. And indeed, it included Hortobágyi Húsos Palacsinta, meaty pancakes! It … Continue reading →

During the early Victorian Era, the Head Gardener at the time, Jacob Niles, persuaded the Steward, Allison MacPhee, to invest in a conservatory. According to the Journals kept by him and the Steward, the deciding factor was that it could … Continue reading →

Good Evening Ekaterina, Ingrid sends her love and hopes your trip to Canada is going well. Mrs. Ware cooked the traditional Scottish dessert that you love earlier tonight — cranachan, which you know is made with oats, cream, whisky and … Continue reading →

Dear Ceinwen, As a fellow librarian interested in all things mythopoeic, you’ll find this interesting. This is the month that I’ve got the Several Annies studying a myth in depth, this one being that of The Sleeper Under the Hill. … Continue reading →

Oatmeal drizzled with cream, rotund pork sausages sizzling with fat, eggs both simple and fancy, bread thick with butter and strawberry jam, scones with clotted cream, calves liver, bacon, lobscouse, crispbreads, tea, coffee, Turkish coffee… At some point you stop … Continue reading →

Englishman Dr. Samuel Johnson’s dictionary once slammed porridge, defining oats as ‘a grain, which in England is generally given to horses, but in Scotland supports the people.’ Obviously he never had a good bowl of hot porridge with applesauce mixed … Continue reading →

Dear Anna, Imagine an old forest witch, a crone with a cackle and gnarled hands. Well, Justina did one of those when she was here the first time. Alas the Troll proved more elusive in design. Much more elusive. And … Continue reading →

Making chicken pies starts with slaughtering enough chickens to feed twenty-five or so hungry folk. A chicken dressed out yields two pounds of meat which is enough for four to six people depending on what else gets added in. All of … Continue reading →