Author Archives: Gus the Estate Head Gardener

About Gus the Estate Head Gardener

I'm the person responsible for both the grounds and the livestock which are raised here. I live with Bree (my wife) in one of the cottages that has been here for centuries. I actually enjoy Winters here as my work load is considerably reduced as I let the younger staff members handle the needed work which leaves me time for reading, ice skating and skiing, not to mention just being with my wife. Bliss!

A Kinrowan Estate story: A Pudding Contest

Her name was Bronwyn ap Tewdwr and she was our guest judge for the annual pudding contest. ‘A pudding contest?’ you ask. And I say, ‘Why not?’ Real pudding, like real ale, is a long way from the packaged puddings … Continue reading

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A Kinrowan Estate story: Kedgeree

I had an exemplary kedgeree for my breakfast this morning along with a lovely lapsang souchong tea. Now if you’re reading this in the States, you might be puzzled as to what I ate. And when you hear what it … Continue reading

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A Kinrowan Estate Stoty: A Guest Lecturer

Several Annies, do pay attention now as there will be a quiz afterwards! Well, now. Mackenzie has asked me in as tonight’s guest lecturer. He likes to keep these seminars going through the summer months, you know, when otherwise the … Continue reading

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A Kinrowan Estate story: Foxes

Though fox hunting by the gentry was common in Scotland for centuries, this Estate never allowed them to be hunted here, so the Estate foxes have thrived. Even when we had a Gameskeeper here, before we abolished that position and … Continue reading

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A Kinrowan Estate story: Designing Trolls

Dear Anna, Imagine an old forest witch, a crone with a cackle and gnarled hands. Well Justina did one of those when she was here the first time. Alas the Troll proved more elusive in design. Much more elusive. And … Continue reading

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A Kinrowan Estate story: A Cookbook (A Letter to Anna)

Dear Anna, I’m going to pitch a book for that culinary folklore seminar you’re teaching next Winter here for those visiting food writers, as I really think it’ll be a good addition to that endeavour. One of Several Annies, Iain’s … Continue reading

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What’s New for the 24th of December: The Heist; Seasonal music and books; The Polar Express; winter ales; and Christmas Revels

Wassail! wassail! all over the town, Our toast it is white and our ale it is brown; Our bowl it is made of the white maple tree; With the wassailing bowl, we’ll drink unto thee. First stanza of the ‘Gloucestershire … Continue reading

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A Kinrowan Estate story: Hrafnfreistuor (A Letter to Anna)

Dear Anna, Did I tell you that Local 564 of the Ancient and Venerable Guild of St. Nicholas, which represents Santas, Santa’s helpers, department store elves, tree trimmers, candle lighters, professional gift wrappers, goose stuffers, roast chestnut vendors, plum pudding … Continue reading

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What’s New for the 26th of November: Music we’re thankful for; fairy tales and myths; a graphic novel about a pandemic; an Old Hag, a Piglet, Canadian television, and hot chocolate!

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?” “What’s for breakfast?” said Pooh. “What do you say, Piglet?” “I say, I wonder what’s going to happen exciting today?” … Continue reading

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A Kinrowan Estate story: Greening the Estate (A Letter to Anna)

Dear Anna, It’s over the past fortnight that the greening of the Estate took place and that means I’ve been very busy gathering such things as holly, winter berry, pine boughs, pine cones, and setting up the Several Annies and … Continue reading

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