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- A Kinrowan Estate story: Pudding
- What’s New for the 10th of November: a grab bag of books from our favorite authors; Richard Thompson and Stephane Grappelli on film; music from all over; and comfort food
- A Kinrowan Estate story: Brandy (A Letter to Tessa)
- What’s New for the 27th of October: The Byrds Live, Trader Joe’s Organic Hot Cocoa Mix, Some Excellent Music Reviews, Folkmanis Puppets of an Autumnal Nature, The Mouse Guard begins…
- A Kinrowan Estate story: All The World’s A Stage
- What’s New for the 13th of October: Elizabeth Bear tends a pot of turkey stock, Groot and Rocket Raccoon, A Video and Fiction set in India, Tasty music reviews, and music from Irish trad band Clannad
- A Kinrowan Estate story: Autumn is Here (A Letter to Anna)
- What’s New for the 29th of September: Louisiana’s Lost Bayou Ramblers, live music by Kathryn Tickell, Ottawa based urban fantasies by Charles de Lint, Norwegian saxophonist Karl Seglem, Gus on the Estate Kitchen garden and other Autumnal matters
- What’s New for the 15th of September: Autumn on the Estate is here
- A Kinrowan Estate story: A Pudding Contest
- What’s New for the 1st of September: A grab bag of books, music, and film that touch on the theme of work
- A Kinrowan Estate story: A Ghostly Librarian
- What’s New for the 18th of August:
- A Kinrowan Estate story: Breakfast, Korean Style
- What’s New for the 4th of August: A raft of Cuban music reviews; Trader Joe’s chocolate peanut butter cookies; Looking at J.R.R. Tolkien; And a Cuban band documentary
- A Kinrowan Estate story: Kedgeree
- What’s New for July 21st: All music — books on The Pogues, Sandy Denny, Lowell George, Zappa, and more; Cajun mardi gras on film; and Cajun, zydeco, and klemer related music
- A Kinrowan Estate Stoty: A Guest Lecturer
- What’s New for the 7th of July: A Passel of Roger Zelazny Reviews, A Write-up of an Irish Pub, Two Pieces of Live Music by Rosanne Cash, Where Irish Coffee Originated, Irish (and a Little Welsh) Music of a Modern Sort
- A Travels Abroad story: Truly Shitty Celtic Metal
- What’s New for the 23rd of June: A special edition for the Solstice, Wales in literature and music, and yes, in film.
- A Kinrowan Story: The Oak King
- What’s New for the 9th of June: Some beach reads — dark fantasy, superhero romance, comic fantasy and teen aliens; Finnish fiddles, Swedish-American jazz, and an Earl Scruggs tribute, and a grab bag of archival music; glam rock on film; an Alan Moore tribute
- A Kinrowan Estate story: Chasing Fireflies
- What’s New for the 26th of May: Taza Chocolate, June Tabor live (twice), music books, remembering a beloved Irish singer, a beloved Canadian singer, and more
- A Kinrowan Estate Tale: A Restless Queen
- What’s New for the 12th of May: a Terry Pratchett edition: Discworld and other worlds, adult fantasy, YA stories, and lit-crit; new Karelian, Canadian and Big Band music; and Smithfield Fair from the archives
- A Kinrowan Estate story: A Cookbook
- What’s New for the 28th of April: Tull, Ian MacDonald, Finnish candy and The Wicker Man
- A Kinrowan Estate story: Foxes
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It’s a Wonderful(ly Sweet) World: Halva Finnish Filled Licorice
There is certainly both a determined sweetness and solidity to this Finnish candy (lakritsi in Finnish). The label tells me this is called “black gold” in Finland but a cursory scan of search engine results failed to corroborate this. It is an enigmatic candy that, despite the name, has no black licorice taste to it. This may account for the description on the box:
A paragraph further, I believe the allure and mystery of licorice may have caused the writer to get a little carried away:
Clearly a candy of the modern people, there is no mention of Fair Trade chocolate, ethically sourced cacao, or non-GMO on the ingredient list. It does contain gluten. A package is 200 grams, which is 704 calories or about 16 calories per sugary little bombshell (44 per package).
Jacketed in licorice as black as a fresh tire and just as rubbery, the contents of the individual sweets can be determined by color and provides a brief lesson in Finnish flavor words as well as just how sweet things can get.
Cat Rambo
Cat Rambo lives, writes, and teaches atop a hill in the Pacific Northwest. Her 200+ fiction publications include stories in Asimov’s, Clarkesworld Magazine, and The Magazine of Fantasy and Science Fiction, and the first two books of the Tabat Quartet, Beasts of Tabat and Hearts of Tabat. She is an Endeavour, Nebula, and World Fantasy Award nominee. Among her nonfiction works are a travel guide to Baltimore, a cookbook, highly opinionated essays, and the book Creating an Online Presence for Writers. She once won a hula contest judged by Neil Gaiman. For more about her, as well as links to her fiction, see here.
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