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Recent Posts
- A Kinrowan Estate story: Pub Ghoulies
- What’s New of 2nd of March: Kibbles and Bits including ghostly stories, the Hotel California, music picked by Gary of course
- A Kinrowan Estate story: Quotes that aren’t
- What’s New for the 16th of February: Books by and about Bob Dylan, and music by Dylan and others; plus some new world music and jazz
- A Kinrowan Estate story: Unreliable Narrators
- What’s New for the 2nd of February: All about the Oz books, green man lore, and gargoyles; Baltic polyphony, East-West ambient psychedelia, and a grab bag of other music
- A Kinrowan Estate story: Knit One, Purl Two
- What’s New for the 19th of January: Go Ahead, Be Pleasantly Surprised At What’s Here
- A Kinrowan Estate story: Ancients and Venerables of Guild of St. Nicholas
- What’s New for the 5th of January: A look back at books Gary reviewed in 2024; some seasonally appropriate Nordic music and a little new jazz
- A Kinrowan Estate story: Biscuits
- What’s New for the 22nd of December: A Solstice Story, Crow Girls, Scrooge, Marley, Elizabeth I, Revels and more festive holiday reading; The Lion in Winter on stage and screen; Jethro Tull, Steeleye Span, Christine Lavin, swinging jazz and more holiday sounds
- A Kinrowan Estate story: Fireplaces
- What’s New for the 8th of December: Elizabeth Bear fiction; some holiday related offerings including new music from The Unthanks, Americana tinged jazz, Polar Express, and more
- A Kinrowan Estate story: Eggnog
- What’s New for the 24th of November: Norwegian winter holiday music, archival jazz, new roots music from around Europe, and more; books and what not about things fictional & medæival
- A Kinrowan Estate story: Pudding
- What’s New for the 10th of November: a grab bag of books from our favorite authors; Richard Thompson and Stephane Grappelli on film; music from all over; and comfort food
- A Kinrowan Estate story: Brandy (A Letter to Tessa)
- What’s New for the 27th of October: The Byrds Live, Trader Joe’s Organic Hot Cocoa Mix, Some Excellent Music Reviews, Folkmanis Puppets of an Autumnal Nature, The Mouse Guard begins…
- A Kinrowan Estate story: All The World’s A Stage
- What’s New for the 13th of October: Elizabeth Bear tends a pot of turkey stock, Groot and Rocket Raccoon, A Video and Fiction set in India, Tasty music reviews, and music from Irish trad band Clannad
- A Kinrowan Estate story: Autumn is Here (A Letter to Anna)
- What’s New for the 29th of September: Louisiana’s Lost Bayou Ramblers, live music by Kathryn Tickell, Ottawa based urban fantasies by Charles de Lint, Norwegian saxophonist Karl Seglem, Gus on the Estate Kitchen garden and other Autumnal matters
- What’s New for the 15th of September: Autumn on the Estate is here
- A Kinrowan Estate story: A Pudding Contest
- What’s New for the 1st of September: A grab bag of books, music, and film that touch on the theme of work
- A Kinrowan Estate story: A Ghostly Librarian
- What’s New for the 18th of August:
- A Kinrowan Estate story: Breakfast, Korean Style
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The Prettiest Candy: Albanese World’s Best Mini Gummi Butterflies
Candy is often not pretty, particularly when chocolate is involved, but these candies, shaped like butterflies, look like little stained glass jewels. The flavors are blue raspberry, cherry, grape, green apple, orange, and strawberry, with the usual scheme of color vaguely indicating flavor.
Gummi texture can vary widely and these are on the softer and less chewy side of the spectrum, although with a pleasing solidity. Taste is fresh, sweet, and juicy, with no chemical aftertaste. The company website reveals that Albanese Confectionary, based in Indiana, actually makes a wide range of gummis ranging from sharks to jet fighters, including individual flavors like mango, pink grapefruit, peach, strawberry-banana, and orange cream as well as seasonal gummis for Christmas, Valentine’s Day, St. Patrick’s Day, Easter, Halloween, Memorial Day, and the 4th of July.
One serving of butterflies, according to the package, is about 10 pieces, and the butterflies are apparently 9 calories each. They are fat and gluten free, and are marked low sodium (10 mg per serving). They are not vegan (contain gelatin) and have been processed on equipment that also processes a variety of nuts, along with wheat, soy, and eggs.
Value-wise, these cost me $3.19 for nine ounces of gummi goodness here in Seattle at my local Bartell’s, which I officially pronounce a decent value and comparable to Haribo. I’ll probably go back to try some of the other Albanese candies since there looked to be a half dozen or so varieties on their shelves. These are the prettiest, though.
Cat Rambo
Cat Rambo lives, writes, and teaches atop a hill in the Pacific Northwest. Her 200+ fiction publications include stories in Asimov’s, Clarkesworld Magazine, and The Magazine of Fantasy and Science Fiction, and the first two books of the Tabat Quartet, Beasts of Tabat and Hearts of Tabat. She is an Endeavour, Nebula, and World Fantasy Award nominee. Among her nonfiction works are a travel guide to Baltimore, a cookbook, highly opinionated essays, and the book Creating an Online Presence for Writers. She once won a hula contest judged by Neil Gaiman. For more about her, as well as links to her fiction, see here.
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