I love dark chocolate. It’s something everyone knows, because I don’t mind saying so. But I think I’ve found something that has me thinking that perhaps dark chocolate has its limits. Because with Butterfinger Dark, these two great tastes don’t quite make a satisfying whole.
Same crisp, crunchy, nutty filling. The dark chocolate is smooth and sweet, a nice cocoa punch. But the two tastes don’t seem to play well together. Instead of the blend of chocolate and buttery toffee, my mouth felt like it was playing a tennis match. One moment it was toffee, the other chocolate; back and forth, never the twain shall meet.
The bar I reviewed was a share pack, with two pieces per package. Each piece is slightly bigger than the average Fun Size bar you’d pick up for Halloween. But Butterfinger Dark comes in a single bar, as well as snack size bites.
Though Butterfinger Dark bars are gluten-free, they’re not dairy free; milk solids are added to the chocolate, and though it’s “less than 1%”, it’s there in case you’re trying to avoid that sort of thing. (Me, I think it gives the coating a nice, smooth mouthfeel.) They’ve also got ground peanuts that give the bar that “dusty” bite, and the blend of peanut and toffee is that lovely mix that this brand is known for.
While this bar doesn’t live up to the beautiful balance of the original Butterfingers, if you’re itching to give it a try I’d recommend using it as an ice cream topping. Smash the bar a bit, then sprinkle the crumbs over the flavor of your choice (I’d recommend vanilla, so you can get the maximum Butterfinger flavor for your buck.) As a lone star though, this bar is a bit too much of a good thing. Yeah, I’m just as shocked as you.
