Search Results for: Jennifer Stevenson

What’s New for the 21st of August: Summer Queen SJ ‘Sooj’ Tucker including her performing ‘Ravens in the Library’, Swedish folk music, Matt Wagner’s Grendel and a wee bit more.

One flies in to case the joint,  boldly struts around. Two fly in to make it three,  laugh a while and knock each other down. Four flies in with a frowning walk  gains a laugh from out a squawk but … Continue reading

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It must be Summer, because I crave chilequiles

So you’ve been turning over the compost heap with a garden fork? Celebrating Summer rather heartily with friends? Just feeling a little crappy but a lot hopeful, as if, with a good meal, the world might become a better place … Continue reading

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For Glorious Fourth food joy, roast a whole pig

Nothing says “Fourth of July” like a fress-fest in the open air, and nothing is fancier for an open-air pure-Murcan holiday than a whole roast pig! I have heard tell of people who bring a picnic to the Lake Michigan beach so … Continue reading

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Daniel Pinkwater’s Crazy in Poughkeepsie

Poughkeepsie has its share of magic, and Daniel Pinkwater will be the best to know, and is also the city’s most famous advocate.  We’ve heard plenty about the marvels of Poughkeepsie in his Adventures of a Dwergish Girl, Adventures of a … Continue reading

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What’s New for the 22nd of August: some Grateful Dead, Lady Astronauts, Swedish and American jazz, a Tenth Doctor tale, and much more

In the middle of this poor life, we are surrounded by mystery, and the pity of it is that we would rather just be poor. No real tolerance for mystery at all. — Jennifer Stevenson’s Trash, Sex, Magic Come in… Let me … Continue reading

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Smoke in your whiskey?

Smoke actually in your drink is not for everybody. First I ever heard of this notion, it was some years ago in a review in a Chicago periodical, where they go on about ingredient sourcing and hand-cut ice cubes and that. … Continue reading

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Rich’s favorite tump chili

I believe in easy cooking. If it takes longer than fifteen minutes to assemble, it’s too hard. This is not because I lack the patience to cook more elaborately. It is because my darling husband’s stomach comes with an alarm … Continue reading

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Better corn bread than ya muthah’s

A few years ago my husband entered a bake-off with the cast and crew of Motown: The Musical when it was showing at what was then the Oriental Theater in Chicago. Bless him, he wanted to enter my corn bread. I said, … Continue reading

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Mint julep like a baby sister

Some author, I believe it’s Wodehouse, reports that the mint julep is like a baby sister who steals her little hand in yours, and the next thing you know, the judge is telling you to pay five pounds to the bailiff. … Continue reading

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Two period novels for your delectation: David Liss, and Barbara Monajem

The Peculiarities by David Liss is a strong steampunk story about Victorian magicians, featuring Aleister Crowley and other lights of the era. Thomas Thresher, a formerly well-heeled idler now enslaved in his family’s bank, has a lot of problems. His … Continue reading

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