A letter from Lady Alexandra Margaret Quinn, Head Gardener here in the Reign of Her Majesty Queen Victoria, of the United Kingdom of Great Britain and Ireland, Defender of the Faith, Empress of India, to Tessa, her botanist friend who is on an extended botanical collecting trip in the Ottoman Empire and elsewhere. She copied her letters into her Journal and her will stated that they should be shared after her death. Alex, as she preferred to be called, lived to be well over a hundred and indeed outlived her beloved Queen.
I must confess that I just got over a headache brought on by drinking more than a bit of a most excellent apple brandy that we laid down ten years ago. We were celebrating the birth of a daughter to a couple who works here, Ingrid and Jacob. It’s their first and she takes after her mother in both her blue eyes and flaxen hair.
Our idea for doing apple brandy came to us from a Several Annie whose family in Normandy was fond of Calvados, their version of apple brandy that is produced as a rather coarse, rough brandy that must age for several years to acquire its flavor, amber color and the right amount of alcohol, which our Brewmaster, Sven, says is ideally between 40 and 43 percent. Sven got the distillery equipment that he needed to produce it from France, and didn’t The Steward complain about the cost as he approved the funds transfer to our agent in Normandy.
We sampled it after the preferred two years of aging, then at five years, and now at ten years. Sven figured long aging would make it more smooth, less biting, and he was right. Sipped cold, it’s simply wonderful. And all too easy to drink while sitting by the roaring fireplace in the rooms of The Steward on a nippy early spring night.
We were also celebrating Ingrid’s being promoted to Lead Publican in the Green Man Pub when her baby was past nursing, the first woman to hold that post. She’s been studying with the retiring Lead Publican, who’s moving back to Glasgow so he and his wife can be near their grandchildren.